Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Seohee Ma"'
Autor:
Bin Dong, Shivam Mahapatra, Matthew G. Clark, Mark S. Carlsen, Karsten J. Mohn, Seohee Ma, Kent A. Brasseale III, Grace Crim, Chi Zhang
Publikováno v:
Advanced Science, Vol 11, Iss 13, Pp n/a-n/a (2024)
Abstract Controlling chemical processes in live cells is a challenging task. The spatial heterogeneity of biochemical reactions in cells is often overlooked by conventional means of incubating cells with desired chemicals. A comprehensive understandi
Externí odkaz:
https://doaj.org/article/f25d2b1390a64bdbafbf6188c9b0b73b
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Chemical imaging via advanced optical microscopy technologies has revealed remarkable details of biomolecules in living specimens. However, the ways to control chemical processes in biological samples remain preliminary. The lack of appropriate metho
Externí odkaz:
https://doaj.org/article/895f964a71a144c99039fc335f1cdece
Autor:
Seohee Ma, Ahran Kim, Wonho Lee, Seonghye Kim, Sujin Lee, Dahye Yoon, Jin-Sol Bae, Chan-Il Park, Suhkmann Kim
Publikováno v:
Metabolites, Vol 10, Iss 6, p 265 (2020)
Vibrio harveyi is one of the pathogens that threaten the shrimp farming industry. However, metabolic changes induced by V. harveyi infection in shrimp remain unknown. In this study, we first conducted high resolution-magic angle spinning (HR-MAS) nuc
Externí odkaz:
https://doaj.org/article/7b2e54db7597467b9f9fce0064db1ef4
Autor:
Dahye Yoon, Bo-Ram Choi, Seohee Ma, Jae Won Lee, Ick-Hyun Jo, Young-Seob Lee, Geum-Soog Kim, Suhkmann Kim, Dae Young Lee
Publikováno v:
Molecules, Vol 24, Iss 13, p 2381 (2019)
(1) Background: The ability to determine the age of ginseng is very important because the price of ginseng depends on the cultivation period. Since morphological observation is subjective, a new scientific and systematic method for determining the ag
Externí odkaz:
https://doaj.org/article/5ae0291eda2942e08b33347a7eba8594
Autor:
Seohee Ma, Jae-Won Lee, Suhkmann Kim, Wonho Lee, Dahye Yoon, Ick-Hyun Jo, Taekwang Kim, Dae Young Lee
Publikováno v:
Applied Biological Chemistry. 63
The scientific and systematic classification of cultivation age is important for preventing age falsification and ensuring the quality of ginseng. Therefore, we applied deep learning to classify the cultivation age of ginseng. Deep learning, which is
Autor:
Su Jin Lee, Seohee Ma, Yung Hyun Choi, Seonghye Kim, Hee-Jae Cha, Suhkmann Kim, Ahran Kim, Heui-Soo Kim, Wonho Lee, Dahye Yoon, Do-Hyung Kim
Publikováno v:
Aquaculture. 547:737451
Outbreaks of rock bream iridovirus (RBIV) infection in rock bream (Oplegnathus fasciatus) were continuously recorded, and these infections lead to vast economic losses in the aquaculture industry. However, metabolomic, proteomic, and transcriptomic s
Autor:
Seonghye, Kim, Ahran, Kim, Seohee, Ma, Wonho, Lee, Sujin, Lee, Dahye, Yoon, Do-Hyung, Kim, Suhkmann, Kim
Publikováno v:
Metabolites
Continuous increases in water temperature disturb homeostasis and increase oxidative stress in fish. Glutathione (GSH) is an intracellular antioxidant that helps to relieve stress in animals. In this study, we observed the effect of GSH on olive flou
Autor:
Hyeonsoo Choi, Dahye Yoon, Changshin Yoon, Seohee Ma, Sangah Oh, Suhkmann Kim, Hyeonkyung Noh, Young Jun Ok
Publikováno v:
Bulletin of the Korean Chemical Society. 38:459-465
Microcystins are one of the most frequently found hepatotoxic cyclic peptides in fresh- and brackish-water. Zebrafish (Danio rerio) were exposed to 20 ppb of microcystin-LR (MCLR) for 72 h in order to investigate the metabolic responses. Proton nucle
Publikováno v:
Journal of the Korean Magnetic Resonance Society. 20:121-128
Autor:
Jae-Won Lee, Dahye Yoon, Bo Ram Choi, Ick-Hyun Jo, Geum-Soog Kim, Dae Young Lee, Suhkmann Kim, Young-Seob Lee, Seohee Ma
Publikováno v:
Molecules
Volume 24
Issue 13
Molecules, Vol 24, Iss 13, p 2381 (2019)
Volume 24
Issue 13
Molecules, Vol 24, Iss 13, p 2381 (2019)
(1) Background: The ability to determine the age of ginseng is very important because the price of ginseng depends on the cultivation period. Since morphological observation is subjective, a new scientific and systematic method for determining the ag