Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Seog-Won Lee"'
Publikováno v:
ACS Omega, Vol 2, Iss 3, Pp 988-993 (2017)
Externí odkaz:
https://doaj.org/article/b1df7471b554441cbd999c5377617574
Autor:
Hyo-Won Kim1, Seog-Won Lee2, Sung Hee Han3 sungheeh3@gmail.com, Hyung Joo Suh4 suh1960@korea.ac.kr
Publikováno v:
Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-9. 9p.
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::617ee7d91fee8f6171b0a9f1bf707e1b
https://doi.org/10.1111/jfpp.15958
https://doi.org/10.1111/jfpp.15958
Publikováno v:
Food Science and Biotechnology. 27:1599-1605
This study evaluated the applicability of isomaltulose as a sucrose substitute in the osmotic extraction of Prunus mume fruit juice. Isomaltulose (20 mM) significantly reduced the uptake of a fluorescent tracer—2-[N-(7-nitrobenz-2-oxa-1,3-diaxol-4-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20e4e0401bf89000123ac3a57e55408
https://doi.org/10.1007/s10068-018-0408-z
https://doi.org/10.1007/s10068-018-0408-z
Publikováno v:
ACS Omega
ACS Omega, Vol 2, Iss 3, Pp 988-993 (2017)
ACS Omega, Vol 2, Iss 3, Pp 988-993 (2017)
Organophosphorus (OP) and triazole chemicals have been commonly used as insecticides and fungicides to protect agricultural foods from harmful insects and fungi. However, these agrichemicals sometimes remain after distribution and can cause serious h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82299d10ee7b12ef3019809def977bef
https://doi.org/10.1021/acsomega.6b00477
https://doi.org/10.1021/acsomega.6b00477
Publikováno v:
Journal of the science of food and agricultureREFERENCE. 99(15)
BACKGROUND Enzymatic hydrolysis and high hydrostatic pressure (HHP) are common processing techniques in the extraction of active compounds from food materials. The aim of this study was to investigate the effects of enzymatic hydrolysis combined with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae8a9bc47d3fab3de0718c0ea6552946
https://pubmed.ncbi.nlm.nih.gov/31368526
https://pubmed.ncbi.nlm.nih.gov/31368526
Autor:
Seog-Won Lee, Sung-Bum Yang
Publikováno v:
The Korean Journal of Food And Nutrition. 29:795-800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a0c45d694b3ea5be177f1f1602511a6
https://doi.org/10.9799/ksfan.2016.29.5.795
https://doi.org/10.9799/ksfan.2016.29.5.795
Publikováno v:
The Korean Journal of Food And Nutrition. 28:965-972
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ea4685f2b0bf0e2b0d44fe7713728f9
https://doi.org/10.9799/ksfan.2015.28.6.965
https://doi.org/10.9799/ksfan.2015.28.6.965
Publikováno v:
Food science and biotechnology. 27(6)
This study evaluated the applicability of isomaltulose as a sucrose substitute in the osmotic extraction of Prunus mume fruit juice. Isomaltulose (20 mM) significantly reduced the uptake of a fluorescent tracer—2-[N-(7-nitrobenz-2-oxa-1,3-diaxol-4-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::839a1b62c46504d68ae0ab05bf0df13f
https://pubmed.ncbi.nlm.nih.gov/30483423
https://pubmed.ncbi.nlm.nih.gov/30483423
Autor:
Sung-Bum Yang, Seog-Won Lee
Publikováno v:
The Korean Journal of Food And Nutrition. 27:421-426
The objective of this study is to propose an export strategy due to an analysis of USA and Japan consumer’s perception and willingness-to-pay for flower tea. For that, we conducted a survey on the consumer’s perception on flower tea compared with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55bb1774122c3d45d32c416bf9569bcb
https://doi.org/10.9799/ksfan.2014.27.3.421
https://doi.org/10.9799/ksfan.2014.27.3.421