Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Seo-Yeon Kwon"'
Autor:
Myung-Chan Kim, Su-Yeon Park, Seo-Yeon Kwon, Yu-Kyeong Kim, Yeong-In Kim, Yong-Soo Seo, Sueng-Mok Cho, Eui-Cheol Shin, Jin Hong Mok, Yang-Bong Lee
Publikováno v:
Foods, Vol 12, Iss 17, p 3299 (2023)
Efficient detection methods must be developed for 1,4-dioxane due to its suspected status as a human carcinogen, which is highly mobile in food and environmental resources. In this regard, this experiment has been conducted to develop reliable and se
Externí odkaz:
https://doaj.org/article/e86bde5708024648885e87eeea227555
Autor:
Tabu Mungia Magollah, Hyo-Rim Kim, Ji-Yun Ko, Su-Yeon Park, Seo-Yeon Kwon, Yu-Kyeong Kim, Ji-Hyo Lee, Yong-Soo Seo, Ji-Young Yang, Yang-Bong Lee
Publikováno v:
Preventive Nutrition and Food Science. 27:234-240
Ethyl carbamate (EC) is a known carcinogen, and therefore its intake is regulated internationally. The objectives of this study were to compare the EC recovery yields under different liquid-liquid extraction (LLE) conditions and to investigate the op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d22035ad832919c4d14dab803c2b400
https://doi.org/10.3746/pnf.2022.27.2.234
https://doi.org/10.3746/pnf.2022.27.2.234
Autor:
Tabu Mungia Magollah, Ji-Yeun Go, Hyo-Lim Kim, Su-Yeon Park, Seo-Yeon Kwon, Ji-Hyo Lee, Ji-Young Yang, Yang-Bong Lee
Publikováno v:
Preventive Nutrition and Food Science. 27:127-135
Ethyl carbamate (EC) has been identified as a possible human carcinogen belonging to Group 2A. EC is naturally formed during the fermentation and storage of alcoholic drinks and fermented foods. When ingested in large amounts, EC can cause various he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e99056ed2c2026fc2b800468c82203d
https://doi.org/10.3746/pnf.2022.27.1.127
https://doi.org/10.3746/pnf.2022.27.1.127