Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Seo-Jin Yang"'
Autor:
Sang-Kap Han, Yeon-Jeong Shin, Dong-Yeon Lee, Kyung Min Kim, Seo-Jin Yang, Du Seong Kim, Ji-Whi Choi, Seunghun Lee, Dong-Hyun Kim
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-15 (2021)
Abstract Background Gut microbiota closely communicate in the immune system to maintain a balanced immune homeostasis in the gastrointestinal tract of the host. Oral administration of probiotics modulates gut microbiota composition. In the present st
Externí odkaz:
https://doaj.org/article/2c3167564e1e4ac58c0bec2f862fddc7
Publikováno v:
Foods, Vol 9, Iss 9, p 1154 (2020)
Black gamju is Korean traditional beverage fermented with molds. The aim of this study was to assess the probiotic properties and antioxidant activities of novel Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 to develop black gamju
Externí odkaz:
https://doaj.org/article/b7dac6f2d97445b3b71b4c6f5f421d09
Publikováno v:
Journal of the Korean Society of Cosmetology. 27:1152-1158
In this study, we developed Dermabiotics HDB1102 using Lactobacillus gasseri HDB1102 to relieve skin irritation caused by particulate matter (PM). L. gasseri HDB1102 was provided from cell bank and identified by 16S ribosomal RNA gene sequencing. Der
Publikováno v:
Journal of the Korean Society of Cosmetology. 27:356-363
Publikováno v:
Food Sci Biotechnol
This study was conducted to evaluate the probiotic properties and antioxidant activities of lactic acid bacteria strains including Levilactobacillus brevis KU15147 isolated from kimchi to determine their potential as a probiotic. The tolerance of all
Autor:
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Seo Jin Yang, Na-Kyoung Lee, Hyun-Dong Paik
Publikováno v:
Food Science of Animal Resources. 40:297-310
This study aims to evaluate the probiotic properties of Lactobacillus brevis (L. brevis) KU200019 and the synergistic activity with prebiotics on antimicrobial activity, and the potential application as an adjunct culture in fermented dairy products.
Autor:
Kyung Min, Kim, Ji-Won, Song, Seo-Jin, Yang, Ji-Whi, Choi, Johann, Sohn, Sang-Kap, Han, Yoon-Jung, Shin, Dong-Yeon, Lee, Seunghun, Lee, Dong-Hyun, Kim
Publikováno v:
Journal of medicinal food. 24(11)
The immunomodulatory effects of
Autor:
Dong-Yeon Lee, Du Seong Kim, Kyung-Min Kim, Seo-Jin Yang, Dong-Hyun Kim, Sang-Kap Han, Seunghun Lee, Yeon-Jeong Shin, Ji-Whi Choi
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 21, Iss 1, Pp 1-15 (2021)
BMC Microbiology, Vol 21, Iss 1, Pp 1-15 (2021)
BackgroundGut microbiota closely communicate in the immune system to maintain a balanced immune homeostasis in the gastrointestinal tract of the host. Oral administration of probiotics modulates gut microbiota composition. In the present study, we is
Publikováno v:
LWT. 97:94-99
Bacillus subtilis P229 was isolated from cheonggukjang, a Korean soybean fermented food, and its probiotic properties and utility in starter cultures for soybean fermentation were investigated. B. subtilis P229 spores were stable when exposed to simu
Autor:
Sang-Kap Han, Yeon-Jeong Shin, Dong-Yeon Lee, Kim, Kyung Min, Seo-Jin Yang, Du Seong Kim, Ji-Whi Choi, Seunghun Lee, Kim, Dong-Hyun
Additional file 1: Table S1. Primer sequences used in the present study. Table S1. Effect of HDB1258 on the gut microbiota composition at the family level in mice. Table S2. Effect of HDB1258 on the gut microbiota composition at the genus level in mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d3b5a9dd9c39d2df0220c05a48b0c5b