Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Seo HD"'
Publikováno v:
American Journal of Chinese Medicine; 2008, Vol. 36 Issue 3, p481-491, 11p
Akademický článek
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Autor:
Seo HD; Aging and Metabolism Research Group, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea., Lee JY; Bioinformatics and Molecular Design Research Center, Yonsei University, Incheon, 21983, Republic of Korea., Park SH; Aging and Metabolism Research Group, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.; Department of Food Biotechnology, University of Science and Technology, Jeollabuk-do, 55365, Republic of Korea., Lee E; Aging and Metabolism Research Group, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea., Hahm JH; Aging and Metabolism Research Group, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea., Ahn J; Aging and Metabolism Research Group, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.; Department of Food Biotechnology, University of Science and Technology, Jeollabuk-do, 55365, Republic of Korea., Jang AR; Bioinformatics and Molecular Design Research Center, Yonsei University, Incheon, 21983, Republic of Korea., An SH; Bioinformatics and Molecular Design Research Center, Yonsei University, Incheon, 21983, Republic of Korea., Ha JH; Bioinformatics and Molecular Design Research Center, Yonsei University, Incheon, 21983, Republic of Korea., No KT; Bioinformatics and Molecular Design Research Center, Yonsei University, Incheon, 21983, Republic of Korea., Jung CH; Aging and Metabolism Research Group, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.; Department of Food Biotechnology, University of Science and Technology, Jeollabuk-do, 55365, Republic of Korea.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 27; Vol. 10 (17), pp. e36943. Date of Electronic Publication: 2024 Aug 27 (Print Publication: 2024).
Autor:
Nirmala FS; Department of Food Biotechnology, University of Science and Technology, Daejeon, South Korea; Research Group of Aging and Metabolism, Korea Food Research Institute, Wanju-gun, South Korea., Lee H; Research Group of Aging and Metabolism, Korea Food Research Institute, Wanju-gun, South Korea., Kim YI; Research Group of Aging and Metabolism, Korea Food Research Institute, Wanju-gun, South Korea., Hahm JH; Research Group of Aging and Metabolism, Korea Food Research Institute, Wanju-gun, South Korea., Seo HD; Research Group of Aging and Metabolism, Korea Food Research Institute, Wanju-gun, South Korea., Kim M; Research Group of Personalized Diet, Korea Food Research Institute, Wanju-gun, South Korea., Jung CH; Department of Food Biotechnology, University of Science and Technology, Daejeon, South Korea; Research Group of Aging and Metabolism, Korea Food Research Institute, Wanju-gun, South Korea., Ahn J; Department of Food Biotechnology, University of Science and Technology, Daejeon, South Korea; Research Group of Aging and Metabolism, Korea Food Research Institute, Wanju-gun, South Korea. Electronic address: jyan@kfri.re.kr.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Jul; Vol. 129, pp. 155695. Date of Electronic Publication: 2024 Apr 30.
Autor:
Yoo A; Division of Food Functionality Research Korea Food Research Institute Wanju-gun Korea., Ahn J; Division of Food Functionality Research Korea Food Research Institute Wanju-gun Korea.; Division of Food Biotechnology University of Science and Technology Daejeon Korea., Seo HD; Division of Food Functionality Research Korea Food Research Institute Wanju-gun Korea., Hahm JH; Division of Food Functionality Research Korea Food Research Institute Wanju-gun Korea., Kim MJ; Division of Food Functionality Research Korea Food Research Institute Wanju-gun Korea., Jung CH; Division of Food Functionality Research Korea Food Research Institute Wanju-gun Korea.; Division of Food Biotechnology University of Science and Technology Daejeon Korea., Ha TY; Division of Food Functionality Research Korea Food Research Institute Wanju-gun Korea.; Division of Food Biotechnology University of Science and Technology Daejeon Korea.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Apr 04; Vol. 12 (7), pp. 5077-5086. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).
Autor:
Yoo A; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Republic of Korea., Ahn J; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Republic of Korea; Division of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea., Seo HD; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Republic of Korea., Hahm JH; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Republic of Korea., Jung CH; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Republic of Korea; Division of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea., Ly SY; Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea., Ha TY; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Republic of Korea; Division of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea. Electronic address: tyhap@kfri.re.kr.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Mar; Vol. 125, pp. 109532. Date of Electronic Publication: 2023 Nov 15.
Autor:
Yoo A; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea., Kim JI; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea.; Division of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Korea., Lee H; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea., Nirmala FS; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea.; Division of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Korea., Hahm JH; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea., Seo HD; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea., Jung CH; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea.; Division of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Korea., Ha TY; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea.; Division of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Korea., Ahn J; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, 55365, Korea. jyan@kfri.re.kr.; Division of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Korea. jyan@kfri.re.kr.
Publikováno v:
Chinese medicine [Chin Med] 2024 Jan 29; Vol. 19 (1), pp. 20. Date of Electronic Publication: 2024 Jan 29.
Autor:
Choi PG; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do, Republic of Korea; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Park SH; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do, Republic of Korea; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Jeong HY; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Kim HS; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do, Republic of Korea; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Hahm JH; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Seo HD; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Ahn J; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do, Republic of Korea; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Jung CH; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do, Republic of Korea; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea. Electronic address: chjung@kfri.re.kr.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Jan; Vol. 123, pp. 155281. Date of Electronic Publication: 2023 Dec 12.
Autor:
Kim D; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Lee E; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Choi PG; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Kim HS; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Park SH; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Seo HD; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Hahm JH; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Ahn J; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Jung CH; Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Wanju-gun, Jeollabuk-do 55365, Republic of Korea. Electronic address: chjung@kfri.re.kr.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2024 Jan; Vol. 170, pp. 115913. Date of Electronic Publication: 2023 Dec 27.
Autor:
Lee E; Aging and Metabolism Research Group Korea Food Research Institute Wanju-gun Jeollabuk-do Republic of Korea., Kim D; Aging and Metabolism Research Group Korea Food Research Institute Wanju-gun Jeollabuk-do Republic of Korea.; Department of Food Biotechnology University of Science and Technology Wanju-gun Jeollabuk-do Republic of Korea., Seo HD; Aging and Metabolism Research Group Korea Food Research Institute Wanju-gun Jeollabuk-do Republic of Korea., Hahm JH; Aging and Metabolism Research Group Korea Food Research Institute Wanju-gun Jeollabuk-do Republic of Korea., Seo JG; R&D center Enterobiome Inc. Goyang-si Republic of Korea., Lee SN; R&D center Enterobiome Inc. Goyang-si Republic of Korea., Kim DH; R&D center Enterobiome Inc. Goyang-si Republic of Korea., Ahn J; Aging and Metabolism Research Group Korea Food Research Institute Wanju-gun Jeollabuk-do Republic of Korea.; Department of Food Biotechnology University of Science and Technology Wanju-gun Jeollabuk-do Republic of Korea., Jung CH; Aging and Metabolism Research Group Korea Food Research Institute Wanju-gun Jeollabuk-do Republic of Korea.; Department of Food Biotechnology University of Science and Technology Wanju-gun Jeollabuk-do Republic of Korea.
Publikováno v:
FASEB bioAdvances [FASEB Bioadv] 2023 Oct 25; Vol. 5 (12), pp. 521-527. Date of Electronic Publication: 2023 Oct 25 (Print Publication: 2023).