Zobrazeno 1 - 10
of 505
pro vyhledávání: '"Seo, Han‐Seok"'
Autism Spectrum Disorder (ASD) can affect individuals at varying degrees of intensity, from challenges in overall health, communication, and sensory processing, and this often begins at a young age. Thus, it is critical for medical professionals to b
Externí odkaz:
http://arxiv.org/abs/2409.04598
Autor:
Chappa, Naga VS Raviteja, Nguyen, Pha, Nelson, Alexander H, Seo, Han-Seok, Li, Xin, Dobbs, Page Daniel, Luu, Khoa
This paper introduces a novel approach to Social Group Activity Recognition (SoGAR) using Self-supervised Transformers network that can effectively utilize unlabeled video data. To extract spatio-temporal information, we created local and global view
Externí odkaz:
http://arxiv.org/abs/2305.06310
Micro-expression recognition is one of the most challenging topics in affective computing. It aims to recognize tiny facial movements difficult for humans to perceive in a brief period, i.e., 0.25 to 0.5 seconds. Recent advances in pre-training deep
Externí odkaz:
http://arxiv.org/abs/2304.03195
Autor:
Chappa, Naga VS Raviteja, Nguyen, Pha, Nelson, Alexander H, Seo, Han-Seok, Li, Xin, Dobbs, Page Daniel, Luu, Khoa
In this paper, we propose a new, simple, and effective Self-supervised Spatio-temporal Transformers (SPARTAN) approach to Group Activity Recognition (GAR) using unlabeled video data. Given a video, we create local and global Spatio-temporal views wit
Externí odkaz:
http://arxiv.org/abs/2303.12149
Autor:
Truong, Thanh-Dat, Bui, Quoc-Huy, Duong, Chi Nhan, Seo, Han-Seok, Phung, Son Lam, Li, Xin, Luu, Khoa
Human action recognition has recently become one of the popular research topics in the computer vision community. Various 3D-CNN based methods have been presented to tackle both the spatial and temporal dimensions in the task of video action recognit
Externí odkaz:
http://arxiv.org/abs/2203.10233
Publikováno v:
In Food Quality and Preference November 2024 120
Autor:
Wang, Dongyi, Sethu, Swarna, Nathan, Sabari, Li, Zhenye, Hogan, Victoria J., Ni, Chao, Zhang, Shengfan, Seo, Han-Seok
Publikováno v:
In Journal of Food Engineering November 2024 381
Publikováno v:
In Food Research International October 2024 194
Publikováno v:
In Food Quality and Preference June 2024 115