Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sentosa Ginting"'
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 6, Iss 2, Pp 79-91 (2023)
Tea is a type of beverage that is widely consumed in various countries due to its high antioxidant content and its beneficial for health. This study was conducted to determine the effect of the addition of red ginger and variations in drying temperat
Externí odkaz:
https://doaj.org/article/aaa0d40541cc4e8aba3b0a06baad5b3b
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 5, Iss 1, Pp 67-74 (2023)
Kombucha secang is a fermented drink of Acetobacter xylinum and Saccharomyces cerevisiae with the addition of sappan bark. The purpose is to get the best quality of kombucha secang drink based on sensory characteristics with differences in the amount
Externí odkaz:
https://doaj.org/article/b88256588a8e426b97e7c9c377c6fdd4
Publikováno v:
International Journal of Research Publications. 115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4d985d6bbf991004b4489d4b22d7f1
https://doi.org/10.47119/ijrp10011511220224324
https://doi.org/10.47119/ijrp10011511220224324
Publikováno v:
AGRIUM: Jurnal Ilmu Pertanian. 21:89-96
Briket adalah bahan bakar padat yang dapat digunakan sebagai sumber energi alternatif yang mempunyai bentuk tertentu. Penelitian ini bertujuan untuk mengatahui pengaruh penambahan kulit salak terhadap briket cangkang biji karet. Penelitian ini menggu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e25eaa65c7033d629d03ebd6838591c7
https://doi.org/10.30596/agrium.v21i1.1491
https://doi.org/10.30596/agrium.v21i1.1491
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 733:012104
Fresh fruit bunch (FFB) is sterilised to inactivate the enzyme, facilitate the release of fruit from fruit bunch, and soften the fruit for ease of oil release from mesocarp. Nevertheless, sterilisation heat can damage the oil. In this study, a modifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3faa5ce251efe2e62b937b04dc44c809
https://doi.org/10.1088/1755-1315/733/1/012104
https://doi.org/10.1088/1755-1315/733/1/012104
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 454:012115
This research was aimed to find out the quality of frozen salted egg yolk, which was being salting using various media. This research used a completely randomized design (CRD) with 2 factors, i.e. salting media (M): (salt solution; mixture of rice hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::013d9dd1433510eb0cda3ffb78713dad
https://doi.org/10.1088/1755-1315/454/1/012115
https://doi.org/10.1088/1755-1315/454/1/012115
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 260:012090
The purpose of this research was to find the effect of pre-treatment in the making of purple flesh sweet potato flour on cakes quality. The research was using factorial randomized block design with one factor, the methods of pre-treatment namely (P):
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::787612ad20f803da3c92a2fccef2f3bc
https://doi.org/10.1088/1755-1315/260/1/012090
https://doi.org/10.1088/1755-1315/260/1/012090
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jul2019, Vol. 305 Issue 1, p1-1, 1p