Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Senthil Kumar KJ"'
Autor:
Ashokkumar M; Department of Physics, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Thandalam, India., Palanisamy K; Department of Chemistry, Srinivasan College of Arts and Science(Affiliated to Bharathidasan University, Tiruchirappalli), Perambalur, India., Ganesh Kumar A; Department of Microbiology, Centre for Research and Development, Hindustan College of Arts & Science, Kelambakkam, India., Muthusamy C; Department of Biotechnology, Srinivasan College of Arts and Science (Affiliated to Bharathidasan University, Tiruchirappalli), Perambalur, India., Senthil Kumar KJ; Center for General Education, National Chung Hsing University, Taichung, Taiwan.; Bachelor Program of Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Publikováno v:
Artificial cells, nanomedicine, and biotechnology [Artif Cells Nanomed Biotechnol] 2024 Dec; Vol. 52 (1), pp. 438-448. Date of Electronic Publication: 2024 Sep 06.
Autor:
Senthil Kumar KJ; Bachelor Program of Biotechnology, National Chung Hsing University, Taichung, Taiwan.; Center for General Education, National Chung Hsing University, Taichung, Taiwan., Gokila Vani M; Department of Forestry, National Chung Hsing University, Taichung, Taiwan., Dakpa G; Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, Academia Sinica, Taipei, Taiwan.; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, Taiwan., Wang SY; Department of Forestry, National Chung Hsing University, Taichung, Taiwan.; Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, Academia Sinica, Taipei, Taiwan.; Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan.; Special Crop and Metabolome Discipline Cluster, Academy of Circle Economy, National Chung Hsing University, Taichung, Taiwan.
Publikováno v:
BioFactors (Oxford, England) [Biofactors] 2024 Aug 14. Date of Electronic Publication: 2024 Aug 14.
Autor:
Tsai PH; Ph.D. Program in Microbial Genomics, National Chung Hsing University, Taichung, Taiwan and Academia Sinica, Taipei, Taiwan. taiwanfir@dragon.nchu.edu.tw., Wu PC; Department of Forestry, National Chung Hsing University, Taichung, Taiwan., Li HR; Department of Forestry, National Chung Hsing University, Taichung, Taiwan., Senthil Kumar KJ; Bachelor Program of Biotechnology, National Chung Hsing University, Taichung, Taiwan., Wang SY; Ph.D. Program in Microbial Genomics, National Chung Hsing University, Taichung, Taiwan and Academia Sinica, Taipei, Taiwan. taiwanfir@dragon.nchu.edu.tw.; Department of Forestry, National Chung Hsing University, Taichung, Taiwan.; Special Crop and Metabolome Discipline Cluster, Academy of Circle Economy, National Chung Hsing University, Taichung, Taiwan.; Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan.
Publikováno v:
Food & function [Food Funct] 2023 Aug 14; Vol. 14 (16), pp. 7535-7549. Date of Electronic Publication: 2023 Aug 14.
Autor:
Dakpa G; Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, Academia Sinica, Taipei, Taiwan.; Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung, Taiwan., Senthil Kumar KJ; Bachelor Program of Biotechnology, National Chung Hsing University, Taichung, Taiwan., Tsao NW; Department of Forestry, National Chung-Hsing University, Taichung, Taiwan., Wang SY; Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, Academia Sinica, Taipei, Taiwan.; Bachelor Program of Biotechnology, National Chung Hsing University, Taichung, Taiwan.; Department of Forestry, National Chung-Hsing University, Taichung, Taiwan.; Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2023 Mar; Vol. 37 (3), pp. 885-902. Date of Electronic Publication: 2022 Nov 21.
Autor:
Senthil Kumar KJ; Bachelor Program of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Gokila Vani M; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan., Hsieh HW; Taiwan Leader Biotech Company, Taipei 103, Taiwan., Lin CC; Taiwan Leader Biotech Company, Taipei 103, Taiwan., Wang SY; Bachelor Program of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan.; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan.; Agricultural Biotechnology Research Center, Academia Sinica, Taipei 11529, Taiwan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Aug 23; Vol. 10 (8). Date of Electronic Publication: 2021 Aug 23.
Autor:
Senthil Kumar KJ; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan., Gokila Vani M; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan., Wang CS; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan., Chen CC; Bio-Jourdeness International Groups Co. Ltd., Taichung 40462, Taiwan., Chen YC; Bio-Jourdeness International Groups Co. Ltd., Taichung 40462, Taiwan., Lu LP; Bio-Jourdeness International Groups Co. Ltd., Taichung 40462, Taiwan., Huang CH; Bio-Jourdeness International Groups Co. Ltd., Taichung 40462, Taiwan., Lai CS; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan., Wang SY; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan.; Agricultural Biotechnology Research Center, Academia Sinica, Taipei 11529, Taiwan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2020 Jun 19; Vol. 9 (6). Date of Electronic Publication: 2020 Jun 19.
A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi origin.
Autor:
Senthil Kumar KJ; Department of Forestry, National Chung Hsing University, Taichung, 402, Taiwan., Gokila Vani M; Department of Forestry, National Chung Hsing University, Taichung, 402, Taiwan., Chen CY; Experimental Forest, College of Bio-Resources and Agriculture, National Taiwan University, Taipei, 10617, Taiwan., Hsiao WW; Experimental Forest, College of Bio-Resources and Agriculture, National Taiwan University, Taipei, 10617, Taiwan., Li J; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, PR China., Lin ZX; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, PR China., Chu FH; School of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan., Yen GC; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402, Taiwan. Electronic address: gcyen@nchu.edu.tw., Wang SY; Department of Forestry, National Chung Hsing University, Taichung, 402, Taiwan; Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan. Electronic address: taiwanfir@dragon.nchu.edu.tw.
Publikováno v:
Journal of food and drug analysis [J Food Drug Anal] 2020 Jan; Vol. 28 (1), pp. 38-59. Date of Electronic Publication: 2019 Oct 05.
Autor:
Senthil Kumar KJ; Department of Forestry, National Chung Hsing University, Taichung, Taiwan.; National Chung Hsing University/University of California at Davis, Plant and Food Biotechnology Center, National Chung Hsing University, Taichung, Taiwan., Gokila Vani M; Department of Forestry, National Chung Hsing University, Taichung, Taiwan.; National Chung Hsing University/University of California at Davis, Plant and Food Biotechnology Center, National Chung Hsing University, Taichung, Taiwan., Hsieh HW; Taiwan Leader Biotech Company, Taipei, Taiwan., Lin CC; Taiwan Leader Biotech Company, Taipei, Taiwan., Liao JW; Graduate Institute of Veterinary Pathology, National Chung Hsing University, Taichung, Taiwan., Chueh PJ; Institute of Biomedical Sciences, National Chung Hsing University, Taichung, Taiwan.; Department of Biotechnology, Asia University, Taichung, Taiwan., Wang SY; Department of Forestry, National Chung Hsing University, Taichung, Taiwan.; National Chung Hsing University/University of California at Davis, Plant and Food Biotechnology Center, National Chung Hsing University, Taichung, Taiwan.; Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan.
Publikováno v:
Carcinogenesis [Carcinogenesis] 2019 Apr 29; Vol. 40 (2), pp. 335-348.
Autor:
Hseu YC; Department of Cosmeceutics, China Medical University, Taichung 40402, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung 41354, Taiwan., Lee CC; Department of Health and Nutrition Biotechnology, Asia University, Taichung 41354, Taiwan., Chen YC; Department of Applied Chemistry, Chao Yang University of Technology, Taichung 41349, Taiwan., Senthil Kumar KJ; Department of Cosmeceutics, China Medical University, Taichung 40402, Taiwan., Chen CS; Department of Applied Chemistry, Chao Yang University of Technology, Taichung 41349, Taiwan., Tsai CT; Institute of Environmental Health, China Medical University, Taichung 40402, Taiwan., Huang HC; School of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 40402, Taiwan., Wang HM; Department of Fragrance and Cosmetic Science, Kaohsiung Medical University, Kaohsiung 80708, Taiwan., Yang HL; Institute of Nutrition, China Medical University, Taichung 40421, Taiwan. Electronic address: hlyang@mail.cmu.edu.tw.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2014 Apr; Vol. 66, pp. 150-7. Date of Electronic Publication: 2014 Jan 27.