Zobrazeno 1 - 10
of 3 435
pro vyhledávání: '"Sensory profile"'
Publikováno v:
Human Research in Rehabilitation, Vol 14, Iss 2, Pp 332-342 (2024)
Sensory processing includes perception, organization, and reaction to sensory stimuli. Research has shown that deaf and hard-of-hearing children have unique sensory processing characteristics. The aim of this study was to identify these characteris
Externí odkaz:
https://doaj.org/article/bd736601d727423e8b01be0cdc50dca9
Autor:
M. Caccamo, G. Luciano, T. Rapisarda, V.M. Marino, C. Pasta, A. Natalello, G. Mangione, B. Valenti, A. Campione, G. Marino, M. Pauselli
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6460-6473 (2024)
ABSTRACT: The possibility of inclusion of agro-industrial byproducts in the diet of small ruminants represents both an economic and an environmental strategy for reducing waste management by industries and costs of feeding as well as the impact of li
Externí odkaz:
https://doaj.org/article/c7e97f81b0cd42138c5eabec49f53acb
Autor:
Alaa Salah, Mostafa Amr, Mohamed El-Sayed, Mohamed ElWasify, Khaled Eltoukhy, Samer Salama, Salwa Tobar
Publikováno v:
Middle East Current Psychiatry, Vol 31, Iss 1, Pp 1-14 (2024)
Abstract Background Both autism spectrum disorder (ASD) and attention-deficit hyperactivity disorder (ADHD) are early neurodevelopmental disorders that present notable diagnostic problems and share clinical features. The current research intends to c
Externí odkaz:
https://doaj.org/article/826db44795d642e5b5d29c59bb66207b
Autor:
Aritra Bandyopadhyay, Saswati Nath, Uday Sankar Mandal, Sreeprova Ghoshal, Abhishek Dandapath, Suchismita Mallick
Publikováno v:
Asian Journal of Medical Sciences, Vol 15, Iss 6, Pp 95-100 (2024)
Background: Sensory processing (SP) indicates the ability of the nervous system to receive, analyze, process, and respond to external sensory input and coordinates motor movements accordingly. Children with various neurodevelopmental disorders, like
Externí odkaz:
https://doaj.org/article/fa7cf74a27684909928d0cc2a951cbf6
Autor:
Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 101-113 (2024)
The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days. A total of 44 Merino lambs were randomly divided into two experimenta
Externí odkaz:
https://doaj.org/article/83df97234088481a92f398a9fde10041
Autor:
Mateja Lušnic Polak, Tomaž Polak, Mojca Kuhar, Iva Zahija Jazbec, Tadej Kaltnekar, Lea Demšar
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 111-119 (2024)
The effects of the supplier and the mass of pork thighs together with some production parameters including mass loss during ham production, mass of the final products and relative content of non-protein nitrogen (NPN) on the texture profile of Sloven
Externí odkaz:
https://doaj.org/article/ced88fc592b3411d948ccd7ca0390584
Autor:
Kunli Xu, Kexin Jiang, Aolin Yang, Zheting Zhang, Zhengyu Lin, Tielong Wang, Lingyun Xu, Fanyu Meng, Bei Wang
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 9, Pp 105876- (2024)
Chestnuts are known for their unique sensory characteristics and nutritional value. However, the changes in their sensory attributes after processing remain unclear. This study used instrumental analysis and sensory evaluation combined with multivari
Externí odkaz:
https://doaj.org/article/70dc47f45e664bb4b87e1bd859a04113
Publikováno v:
The Egyptian Journal of Otolaryngology, Vol 40, Iss 1, Pp 1-15 (2024)
Abstract Background Research on sensory processing, particularly its association with language disorders, has been increasing in recent years, aiming to understand the correlation between language and sensory processing. This study aimed to determine
Externí odkaz:
https://doaj.org/article/ff8d2595276b4ecebbca682b44106e39
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Introduction: This study aimed to investigate the effects of semolina characteristics and pasta-making processing on the quality of durum wheat spaghetti (A, B, and C) using a reverse engineering approach.Methods: Proximate composition, color, granul
Externí odkaz:
https://doaj.org/article/0c095762bc2a4810825afbed223b14c9
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100367- (2024)
Lippia javanica is commonly used to treat respiratory ailments because of its rich phytochemical profile, however its importance as a food additive in maheu production is not known. The study was aimed at determining the effect of herbal Lippia javan
Externí odkaz:
https://doaj.org/article/746bb558ce10487db26d0a2708b9b85e