Zobrazeno 1 - 10
of 2 724
pro vyhledávání: '"Sensory profile"'
Autor:
Anna Delahunt, Sophie Callanan, Eileen C. O’ Brien, Aisling A. Geraghty, Sharleen L. O’ Reilly, Ciara M. McDonnell, Emma Hokey, Fionnuala M. McAuliffe
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Oral sensory hypersensitivity has been linked with fussy eating predominantly in non-typically developing children. We hypothesized that child ‘Oral’ (touch, smell and taste in the mouth) and ‘Social-Emotional’ (response t
Externí odkaz:
https://doaj.org/article/769d0a32c9bf4f0cb2867c541b64c492
Autor:
Alexandr Mikyška, Martin Slabý, Martin Dušek, Jaroslav Přikryl, Vladimír Nesvadba, Jitka Charvátová
Publikováno v:
Kvasný průmysl, Vol 70, Iss 5, Pp 943-952 (2024)
Characterising the sensory profiles of beers made from new hop varieties is of considerable importance for their application in brewing. New Czech bitter varieties Boomerang and Gaia were tested in three-year pilot brews (200 l) of 12% single-hopped
Externí odkaz:
https://doaj.org/article/bc74fd5c24c4431d9fa936d764006c62
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 3, Pp 243-252 (2024)
Catfish (Pangasius sp.) belly, a by-product of the frozen fish fillet industry, has certain processing limitations, thereby reducing product utilization and selling value. It is a potential process for producing products with highl market acceptance.
Externí odkaz:
https://doaj.org/article/72f8ec766f554aa1b167bab6f5bae1d3
Publikováno v:
Human Research in Rehabilitation, Vol 14, Iss 2, Pp 332-342 (2024)
Sensory processing includes perception, organization, and reaction to sensory stimuli. Research has shown that deaf and hard-of-hearing children have unique sensory processing characteristics. The aim of this study was to identify these characteris
Externí odkaz:
https://doaj.org/article/bd736601d727423e8b01be0cdc50dca9
Autor:
M. Caccamo, G. Luciano, T. Rapisarda, V.M. Marino, C. Pasta, A. Natalello, G. Mangione, B. Valenti, A. Campione, G. Marino, M. Pauselli
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6460-6473 (2024)
ABSTRACT: The possibility of inclusion of agro-industrial byproducts in the diet of small ruminants represents both an economic and an environmental strategy for reducing waste management by industries and costs of feeding as well as the impact of li
Externí odkaz:
https://doaj.org/article/c7e97f81b0cd42138c5eabec49f53acb
Autor:
Aritra Bandyopadhyay, Saswati Nath, Uday Sankar Mandal, Sreeprova Ghoshal, Abhishek Dandapath, Suchismita Mallick
Publikováno v:
Asian Journal of Medical Sciences, Vol 15, Iss 6, Pp 95-100 (2024)
Background: Sensory processing (SP) indicates the ability of the nervous system to receive, analyze, process, and respond to external sensory input and coordinates motor movements accordingly. Children with various neurodevelopmental disorders, like
Externí odkaz:
https://doaj.org/article/fa7cf74a27684909928d0cc2a951cbf6
Autor:
Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 101-113 (2024)
The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days. A total of 44 Merino lambs were randomly divided into two experimenta
Externí odkaz:
https://doaj.org/article/83df97234088481a92f398a9fde10041
Autor:
Alaa Salah, Mostafa Amr, Mohamed El-Sayed, Mohamed ElWasify, Khaled Eltoukhy, Samer Salama, Salwa Tobar
Publikováno v:
Middle East Current Psychiatry, Vol 31, Iss 1, Pp 1-14 (2024)
Abstract Background Both autism spectrum disorder (ASD) and attention-deficit hyperactivity disorder (ADHD) are early neurodevelopmental disorders that present notable diagnostic problems and share clinical features. The current research intends to c
Externí odkaz:
https://doaj.org/article/826db44795d642e5b5d29c59bb66207b
Publikováno v:
Acta Psychologica, Vol 250, Iss , Pp 104544- (2024)
This study examined the sensory profile of three groups of children (those with visual impairment, typical development or autism spectrum disorder) aged 3 to 12. The principal aim was to find out whether the Sensory Profile (SP) of children with visu
Externí odkaz:
https://doaj.org/article/1a19788e19b74ca0a12bb755282b6727
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract A healthier lifestyle, incorporating the consumption of foods with a low glycemic index, can mitigate the risk of diabetes. Previous research aimed to develop food products with a low glycemic index using high-fiber raw materials such as swe
Externí odkaz:
https://doaj.org/article/8879de7224964983af96982f1794c517