Zobrazeno 1 - 10
of 570
pro vyhledávání: '"Sensory acceptability"'
Autor:
Fareed Afzal, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Gebremichael Gebremedhin Hailu
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractMicroencapsulation improves the stability of liquid food by moving it to a free form of powder. In the current study, Nigella sativa Oil (NSO) emulsion mixture was spray dried under various operating conditions, including inlet air temperatur
Externí odkaz:
https://doaj.org/article/288d45d639b64f6b842bd40b54ab4d4b
Autor:
Bekuma Gemechu, Ebisa Olika Keyata, Tamirat Endale Geleta, Habtamu Fekadu Gemede, Adugna Bayata
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100411- (2024)
Pectin extracted from mango (Mangifera indicia L.) peel is commonly utilized as a gel-forming agent in food and pharmaceutical applications. In Ethiopia, there is a substantial amount of mango fruit production and the peel removed from mango fruits a
Externí odkaz:
https://doaj.org/article/8579abed0f3e40a9b9fd41e5c501dc43
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100635- (2024)
This study aimed to elevate the sensory value of Chinese steamed bread (CSB) by incorporating a blend of oats and corn. Through meticulous formulation, we achieved an optimal amalgamation for oat and corn Chinese steamed bread (OCCSB), comprising 28
Externí odkaz:
https://doaj.org/article/dd5e57dff4434a378c770ceb6e2c5db8
Autor:
Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100373- (2024)
Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to stu
Externí odkaz:
https://doaj.org/article/9d7db462f26f4b4ea0d71d2d6a77d166
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology, Vol 12, Iss 2, Pp 82-87 (2022)
The effect of harvesting stages (mature green, half-ripe and full ripe) and storage conditions (zero energy cool chamber, wooden box and underground storage) on post-harvest quality and sensory acceptability of mango fruit was evaluated. Three harves
Externí odkaz:
https://doaj.org/article/dfaa16bfacf0402888b650e4367e0db3
Autor:
Fernando García-Ramón, Alejandrina Sotelo-Méndez, Hermelinda Alvarez-Chancasanampa, Edgar Norabuena, Liliana Sumarriva, Karina Yachi, Teresa Gonzales Huamán, Marlitt Naupay Vega, Heber P. Cornelio-Santiago
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The enrichment of sliced bread with Peruvian Andean grains can affect water absorption, formation time and stability of the dough, as well as the texture, color, specific volume and acceptability of the final product. However, the nutritional and fun
Externí odkaz:
https://doaj.org/article/d0691ae03ea2414f885f3e201b8cba7f
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e19029- (2023)
Protein-energy malnutrition is unacceptably high among children in developing countries due to inadequate required nutrients and poor quality of complementary foods characterized by low protein and energy density and often monotonous. Thus, this rese
Externí odkaz:
https://doaj.org/article/98ba06ed3f524757bce5c5c560303632
Akademický článek
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Autor:
Dupe T. Otolowo, Omolola M. Omosebi, Kudirat T. Araoye, Temiloluwa E. Ernest, Oluwatooyin F. Osundahunsi
Publikováno v:
Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-10 (2022)
Abstract The consumption of imported dairy products is high especially in developing countries including Nigeria where little or no milk is produced locally which makes the products expensive, out of reach to common consumers and also inconvenient fo
Externí odkaz:
https://doaj.org/article/23e36b965fb345668325022c4df6c9ae
Autor:
Rakesh Sharma, Sunakshi Gautam, Subhash Chander Verma, Gaurav Sood, Narender Kumar Bharat, Kuldeep Singh Thakur, Ashu Chandel, Upender Singh Thakur, Rohit Bishist, Subhash Sharma, Pramod Kumar, Rajeshwar Singh Chandel
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract A study was conducted to record the effect of modified atmospheric packaging (MAP), storage conditions (ambient, zero energy cool chamber and refrigerated) as well as storage period on shelf-life and quality of tomatoes produced through Subh
Externí odkaz:
https://doaj.org/article/939bd14aa2fa44ba9dfd903d231810b0