The Baby’s First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood

Autor: Jeanne H.M. de Vries, Judi Mesman, Hugo Weenen, Cees de Graaf, Vanessa E G Martens, Merel S. van Vliet, Shelley M. C. van der Veek, J. M. Schultink, Gerry Jager, Hovannouhi Houniet, Victoire W.T. de Wild, Carel Vereijken

Publikováno v: Journal of Nutrition 152 (2022) 2
Journal of Nutrition, 152(2), 386-398. Elsevier BV
Journal of Nutrition. Oxford University Press (OUP)
Journal of Nutrition
Journal of Nutrition, 152(2), 386-398

Background: Parenting interventions during the first years of life on what and/or how to feed infants during complementary feeding can promote healthy eating habits. Objectives: An intervention promoting repeated exposure to a variety of vegetables [

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b94ad1021ad6a69e640dd353869d5d
https://doi.org/10.1093/jn/nxab387

Associations of Regular Marijuana Use by Adolescent Boys With Verbal Memory and Perseveration

Autor: Robert I. Block, Nick F. Ramsey, Maartje Luijten, Gerry Jager

Publikováno v: Psychological Reports 125 (2022) 2
Psychological Reports, 125, 839-861
Psychological Reports, 125(2), 839-861
Psychological Reports, 125, 2, pp. 839-861

Contains fulltext : 230060.pdf (Publisher’s version ) (Closed access) Many American and Dutch adolescents use marijuana regularly. There is concern that such use may impair cognitive function more in adolescents than adults. We examined effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea4db22247a6ea5e35a5ee26a74e7a07
https://doi.org/10.1177/0033294121988992

Smells like fat : A systematic scoping review on the contribution of olfaction to fat perception in humans and rodents

Autor: Matjaž Pirc, Shuo Mu, Gino Frissen, Markus Stieger, Sanne Boesveldt

Publikováno v: Food Quality and Preference 107 (2023)
Food Quality and Preference, 107

Understanding how dietary fat is perceived by the senses is crucial in developing public health strategies aimed at curbing excessive fat intakes. Olfaction is one of several sensory modalities contributing to fat perception in foods, yet the nature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c631cfbd9434407b69f355404d66edd
https://research.wur.nl/en/publications/smells-like-fat-a-systematic-scoping-review-on-the-contribution-o

The nutritional quality of plant-based foods

Plant-based foods that are designed to mimic and replace animal-based products often do not have the same nutritional composition. Some of these differences cannot be captured in nutritional labels making it even more complicated for consumers to mak

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::11421a21d295413dc8f4087202e77c91

Longitudinal characterization of determinants associated with obesogenic growth patterns in early childhood

Autor: Navin Michael, Varsha Gupta, Anna Fogel, Jonathan Huang, Li Chen, Suresh Anand Sadananthan, Yi Ying Ong, Izzuddin M Aris, Wei Wei Pang, Wen Lun Yuan, See Ling Loy, Mya Thway Tint, Kok Hian Tan, Jerry Ky Chan, Shiao-Yng Chan, Lynette Pei-Chi Shek, Fabian Yap, Keith Godfrey, Yap Seng Chong, Peter Gluckman, S Sendhil Velan, Ciarán G Forde, Yung Seng Lee, Johan G Eriksson, Neerja Karnani

Publikováno v: International Journal of Epidemiology, 52(2), 426-439
International Journal of Epidemiology 52 (2023) 2

Background Longitudinal assessment of the determinants of obesogenic growth trajectories in childhood can suggest appropriate developmental windows for intervention. Methods Latent class growth mixture modelling was used to identify body mass index (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7726f388601fb22a996118bb4209670e
https://research.wur.nl/en/publications/longitudinal-characterization-of-determinants-associated-with-obe