Zobrazeno 1 - 10 of 569 pro vyhledávání: '"Sensory Analyzes"'
1
Akademický článek
Comparison of physical, chemical and sensory analyzes of tarhana containing black carrot extract and classical tarhana.
Autor: SAHIN, Zuhal1 zuhalsahin@subu.edu.tr, SONMEZ, Fatih1
Publikováno v: Turkish Journal of Food & Agriculture Sciences. Jun2024, Vol. 6 Issue 1, p63-71. 9p.
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2
Akademický článek
Biochemical and organoleptic characteristics: Assays of primary metabolites and sensory analyzes of infusions of Punica granatum L.
Autor: Fellah Boutheina, Triki Tebra, Guasmi Ferdaws, Ferchichi Ali
Publikováno v: Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss Special, Pp 129-139 (2022)
This work falls within the framework of quantitatively evaluating the primary metabolites and qualitatively the secondary metabolites of the three inedible organs (bark, leaves and flowers) of the two pomegranate cultivars (Nabli and Gabsi) in order
Externí odkaz: https://doaj.org/article/06c0f7818a7c4683880b26db25a7fb70
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3
Akademický článek
Bazı Yabani ve Kültür Mantarı Turşularının Duyusal Analizleri.
Autor: GÜRGEN, AyĢenur1 aysenur.yilmaz@ktu.edu.tr, DEĞĠRMENCĠ, Atiye2, YILDIZ, Sibel1
Publikováno v: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2019, Vol. 9 Issue 1, p302-309. 8p.
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5
Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis
Autor: Dilber Demirci, Sümeyra Seyma Kutlu, Mehmet Bilgin, Ayşe Güneş Bayir, Fatma Nur Gölgeci
Publikováno v: ICONTECH INTERNATIONAL JOURNAL. 4:1-14
Clove (Syzygium aromaticum) is an aromatic bud has antioxidant, antifungal, antiviral, antimicrobial, antidiabetic, anti-inflammatory, anti-thrombotic, anesthetic, analgesic and insect repellent effects. Propolis is a sticky resinous material with sa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79d2f035d98b94b7c25464533b3e0a31
https://doi.org/10.46291/icontechvol4iss2pp1-14
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6
Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Autor: Sibel Yildiz, Ayşenur Gürgen, Atiye Değirmenci
Publikováno v: Volume: 9, Issue: 1 302-309
Journal of the Institute of Science and Technology
İnsanbeslenmesinde yeri gün geçtikçe artan besinlerden biri de mantarlardır. Gerekyenebilen yabani mantarların gerekse de kültür mantarlarının kurutulmuş haldeve hatta turşu formunda tüketildiği bilinmektedir. Mantar turşuları, mantar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8de62c5eb3e6fdb7805e39f35a246a8
https://doi.org/10.21597/jist.463601
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8
Conference
PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL.
Autor: Ghinea, Cristina1, Leahu, Ana2, Prisacaru, Ancuta Elena1, Cojocaru, Maria3, Ladariu, Valentina3
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 6/3, p165-172. 8p.
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9
Akademický článek
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba L).
Autor: Bouhadi, D.1 bouhadidjilali@yahoo.fr, Belkhodja, H.1, Benattouche, Z.1
Publikováno v: Asian Journal of Dairy & Food Research. Jun2024, Vol. 43 Issue 2, p253-260. 8p.
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10
Akademický článek
The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation.
Autor: Uğurlu, S.1, Yücel, T.1, Cavidoğlu, İ.1, Bakkalbaşı, E.1 emrebakkalbasi@yyu.edu.tr
Publikováno v: Grasas y Aceites. Apr-Jun2024, Vol. 75 Issue 2, p1-11. 11p.
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