Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sensory & Food Quality"'
Autor:
Eneko Garmendia, Arantza Aldezabal, Elena Galan, Aitor Andonegi, Agustín del Prado, Gonzalo Gamboa, Oihana Garcia, Guillermo Pardo, Noelia Aldai, Luis Javier R. Barron
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Autònoma de Barcelona
Pastoral systems face increasing pressure from competing global markets, food sector industrialization, and new policies such as Europe’s post-2020 Common Agriculture Policy. This pressure threatens the use of extensive sheep-grazing systems in mou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bc08c85de3fd065457c94be55b2b5ff
https://ddd.uab.cat/record/259464
https://ddd.uab.cat/record/259464
Akademický článek
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Autor:
Burgess, Brenda, Melis, Melania, Scoular, Katelyn, Driver, Michael, Schaich, Karen M., Keller, Kathleen L., Tomassini Barbarossa, Iole, Tepper, Beverly J.
Publikováno v:
Journal of Food Science
Previous studies demonstrate humans can detect fatty acids via specialized sensors on the tongue, such as the CD36 receptor. Genetic variation at the common single nucleotide polymorphism rs1761667 of CD36 has been shown to differentially impact the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0dce795c33a70d971ab4545ba2df32c9
http://europepmc.org/articles/PMC5969292
http://europepmc.org/articles/PMC5969292
Publikováno v:
Journal of Food Science
Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy adults aged 18 to 65 to investigate whether addition of culinary spices to foods reduced in suga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd977ec7e495e71b3e1a448f74acea22
http://europepmc.org/articles/PMC5873279
http://europepmc.org/articles/PMC5873279
Autor:
Emily A, Pleasance, William L, Kerr, Ronald B, Pegg, Ruthann B, Swanson, Anna N, Cheely, Guangwei, Huang, Daniel R, Parrish, Adrian L, Kerrihard
Publikováno v:
Journal of Food Science
Raw almonds are a major commodity, yet much is unknown about how storage conditions determine their shelf life. The storage stability, as measured by consumer assessments and chemical measures, of raw almonds was determined for samples stored in card
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b4edb8623920da78aea5fb89d640a46a
https://pubmed.ncbi.nlm.nih.gov/29355948
https://pubmed.ncbi.nlm.nih.gov/29355948
Autor:
Yiming, Feng, Marta, Albiol Tapia, Kyle, Okada, Nuria Blanca, Castaneda Lazo, Karen, Chapman-Novakofski, Carter, Phillips, Soo-Yeun, Lee
Publikováno v:
Journal of Food Science
Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6343d1b825e2e5ee108d5ea44d65d28e
https://pubmed.ncbi.nlm.nih.gov/29337353
https://pubmed.ncbi.nlm.nih.gov/29337353
Autor:
Susan E, Duncan, Kayla, Moberg, Kemia N, Amin, Melissa, Wright, Jordan J, Newkirk, Monica A, Ponder, Gary R, Acuff, James S, Dickson
Publikováno v:
Journal of Food Science
Selected processing methods, demonstrated to be effective at reducing Salmonella, were assessed to determine if spice and herb quality was affected. Black peppercorn, cumin seed, oregano, and onion powder were irradiated to a target dose of 8 kGy. Tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c88b0b6d7f5a12d68812336d9da81e1
https://pubmed.ncbi.nlm.nih.gov/28407236
https://pubmed.ncbi.nlm.nih.gov/28407236