Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy

Autor: Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini

Publikováno v: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101113- (2024)

For the first time, the antioxidant activity, sensory profile and fatty acid composition of an exceptional chestnut cultivar from the Cimini Mountains in central Italy have been studied in order to evaluate the possibility of adding value to this pro

Externí odkaz: https://doaj.org/article/ac0c90d126f84cf4a94b70487dce106f

Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere

Autor: Giorgia Liguori, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Carla Gentile, Paolo Inglese

Publikováno v: Horticulturae, Vol 9, Iss 1, p 15 (2022)

The minimally processed fruit and vegetable industry showed rapid growth worldwide, primarily due to the increasing consumer need for ready-to-eat fresh products characterized by high nutritional, sensory and healthy value. The postharvest life of pe

Externí odkaz: https://doaj.org/article/4b0afb6cc93b4af28053b835dcc64a67

Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere

Autor: Giorgia Liguori, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Carla Gentile, Paolo Inglese

Publikováno v: Horticulturae; Volume 9; Issue 1; Pages: 15

The minimally processed fruit and vegetable industry showed rapid growth worldwide, primarily due to the increasing consumer need for ready-to-eat fresh products characterized by high nutritional, sensory and healthy value. The postharvest life of pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bba7a2d0c47f0cd7ad98fecc0a70632
https://hdl.handle.net/10447/579215

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Physical and chemical characterization of yacon tuberous roots at different altitudes and planting times

Autor: Leonard Ca Machado, Raquel Reis Lima, Luciano Jq Teixeira, Diego Mn Silva, Fábio Luiz de Oliveira

Publikováno v: Horticultura Brasileira, Vol 36, Iss 2, Pp 199-204 (2018)
Horticultura Brasileira v.36 n.2 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH

The post-harvest quality of yacon tuberous roots produced at different altitudes and planting times were characterized in this study. The experiment was conducted in the South of Espírito Santo State in two locations, one at 837 m altitude and the o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73249ffac6e7aebb665cde61d88b9964
https://doi.org/10.1590/s0102-053620180209