Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sensorial attribute"'
Autor:
Andrés Felipe León-Burgos, José Raúl Rendón Sáenz, Luis Carlos Imbachi Quinchua, Mayra Alejandra Toro-Herrera, Carlos Andrés Unigarro, Valentina Osorio, Helber Enrique Balaguera-López
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Coffee fruits are highly competitive compared to other functional sink organs. This can affect the vegetative growth of the shoot, dry mass partitioning, and the size and amount of healthy beans. Therefore, this research aimed to evaluate changes in
Externí odkaz:
https://doaj.org/article/fa98cff716194a37ba329db6f4b458ea
Akademický článek
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Autor:
Francesca Ferriello, Luca Tardella, Amalia Barone, Adriana Sacco, Alessandra Dal Molin, Luigi Frusciante, Gianfranco Diretto, Maria Raffaella Ercolano, Massimo Delledonne, Rossella Di Monaco, Daniela D’Esposito, Giovanni Giuliano, Andrea Minio, Silvana Cavella
Publikováno v:
BMC Plant Biology
Europe PubMed Central
BMC Plant Biology, Vol 17, Iss 1, Pp 1-18 (2017)
Europe PubMed Central
BMC Plant Biology, Vol 17, Iss 1, Pp 1-18 (2017)
Background The environment has a profound influence on the organoleptic quality of tomato (Solanum lycopersicum) fruit, the extent of which depends on a well-regulated and dynamic interplay among genes, metabolites and sensorial attributes. We used a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2b6df3fde5cec62f42a7a1b06f7ea3
http://hdl.handle.net/11562/973900
http://hdl.handle.net/11562/973900
