Výsledky vyhledávání - "Senol Altundag"

In vitro Antimicrobial Activities of Essential Oils fromOriganum minutiflorumandSideritis erytranthasubsp.erytranthaon Phytopathogenic Bacteria

Autor: Şahlan Öztürk, Senol Altundag, Belma Aslim

Publikováno v: Journal of Essential Oil Research. 23:4-8

This study was designated to evaluate the antimicrobial activity of the essential oils obtained from the aerial parts of Origanum minutiflorum and Sideritis erytrantha, both endemic species in Turkey, against 19 plant pathogenic bacteria. Two essenti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28b1174bae291eedffd0262b669c37ac
https://doi.org/10.1080/10412905.2011.9700422

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Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten

Autor: Şahlan Öztürk, Senol Altundag, Feyza Oke, Belma Aslim

Publikováno v: Food Chemistry. 112:874-879

Satureja cuneifolia Ten. is a well-known aromatic plant which is frequently used as a spice and herbal tea in Anatolia. S. cuneifolia oil was analyzed by gas chromatography/mass spectrometry (GC/MS). The major components of S. cuneifolia oil were car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff2f219bd4b57f606d2b01ac5e211186
https://doi.org/10.1016/j.foodchem.2008.06.061

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Corrigendum to 'Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.' by F. Oke, B. Aslim, S.Ozturk and S. Altundag Food Chemistry 112(4) (2009) 874–879

Autor: Feyza Oke, Şahlan Öztürk, Senol Altundag, Belma Aslim

Publikováno v: Food Chemistry. 113:1174

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0835bf40ea6899a93590328909d3667
https://doi.org/10.1016/j.foodchem.2008.09.015

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