Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sennosuke, Tokumaru"'
Autor:
Toshiyuki Nakayama, Masahiro Nakashima, Mutsumi Matsuu, Sennosuke Tokumaru, Sanetaka Shirahata, Chun Yang Wen, Kumio Okaichi, Ichiro Sekine, Kazuko Shichijo, Eiichiro Fukuda
Publikováno v:
Journal of Radiation Research. 44:111-115
To evaluate the effect of fermented milk kefir on X-ray-induced apoptosis in the colon of rats, we examined the apoptotic index, the mean number of apoptotic cells detected by H&E staining per crypt in the colon, in control rats and kefir-pretreated
Autor:
Sun Yup Shim, Yoshinori Katakura, Maiko Yamashita, Sanetaka Shirahata, Kiichiro Teruya, Rumi Tominaga, Sennosuke Tokumaru, Tsutomu Nagira, David W. Barnes, Koichiro Tokumaru
Publikováno v:
Cytotechnology. 40:107-116
Diminution of insulin-responses in the target organ is the primary cause of non-insulin dependent diabetes mellitus (NIDDM).It is thought to be correlated to the excessive production of reactive oxygen species (ROS). In this article, we attempted to
Autor:
Hiromitsu Watanabe, Kiichiro Teruya, Fumio Shimamoto, Koichiro Tokumaru, Yuki Myojin-Maekawa, Sennosuke Tokumaru, Noboru Nakamichi, Sanetaka Shirahata
Publikováno v:
Biologicalpharmaceutical bulletin. 36(3)
Gastrointestinal damage associated with radiation therapy is currently an inevitable outcome. The protective effect of Kefir was assessed for its usefulness against radiation-induced gastrointestinal damage. A Kefir supernatant was diluted by 2- or 1
Publikováno v:
YAKUGAKU ZASSHI. 112:489-495
The antitumor activity of kefir (YK-1), a fermented milk product in Caucasus, was investigated. YK-1 at oral doses of 100 or 500 mg/kg inhibited the proliferation of solid tumor of Ehrlich ascites carcinoma transplanted subcutaneously in mice. YK-1 d
Autor:
Kiichiro, Teruya, Maiko, Yamashita, Rumi, Tominaga, Tsutomu, Nagira, Sun-Yup, Shim, Yoshinori, Katakura, Sennosuke, Tokumaru, Koichiro, Tokumaru, David, Barnes, Sanetaka, Shirahata
Publikováno v:
Cytotechnology. 40(1-3)
Diminution of insulin-responses in the target organ is the primary cause of non-insulin dependent diabetes mellitus (NIDDM).It is thought to be correlated to the excessive production of reactive oxygen species (ROS). In this article, we attempted to
Autor:
Yoshinori Katakura, Sennosuke Tokumaru, David W. Barnes, Ken-Ichi Kusumoto, Junko Narisawa, Sanetaka Shirahata, Tsutomu Nagira, Khchiro Teruya
Publikováno v:
Animal Cell Technology: Basic & Applied Aspects ISBN: 0792354516
UV irradiation produces reactive oxygen species from H2O and O2 in skin cells and damage melanocytes and other skin cells, causing liver spots, freckles, wrinkles and skin cancer. We studied the scavenging effect of the Kefran-Kefir against superoxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee47ed30fe075d7f237b7f0a957be28b
https://doi.org/10.1007/0-306-46865-4_64
https://doi.org/10.1007/0-306-46865-4_64
Autor:
Ken-Ichi Kusumoto, Yoshinori Katakura, Kiichiro Teruya, Sennosuke Tokumaru, David W. Barnes, Junko Narisawa, Tsutomu Nagira, Sanetaka Shirahata
Publikováno v:
Animal Cell Technology: Challenges for the 21st Century ISBN: 0792358058
Kefran-Kefir powder was suspended in distilled water and centrifuged to remove insoluble fraction. The supernatant was sterilized by filtration, and named Kefir extract. Human melanoma HMV-1 cells were UV-irradiated, and the DNA damage-induced apopto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7caf9a72c9b4e38da77862e8ad0feb31
https://doi.org/10.1007/0-306-46869-7_67
https://doi.org/10.1007/0-306-46869-7_67
Autor:
Tsutomu, Nagira, Junko, Narisawa, Kiichirou, Teruya, Yoshinori, Katakura, Sun-Yup, Shim, Ken-Ichi, Kusumoto, Sennosuke, Tokumaru, Koichiro, Tokumaru, David W, Barnes, Sanetaka, Shirahata
An aqueous extract of Kefir, fermented milk originally produced in the Caucasus mountains, suppressed morphological changes of human melanoma HMV-1 and SK-MEL cells and human normal fibroblastTIG-1 cells caused by UVC-irradiation, suggesting that UV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::9f77df01834b91d80aa2408384790a58
https://europepmc.org/articles/PMC3449527/
https://europepmc.org/articles/PMC3449527/
Autor:
Sanetaka Shirahata, Ken-ichi Kusumoto, Sennosuke Tokumaru, J. Denry Sato, Patricia Mericko, Angela Helmrich, David W. Barnes, LuPeng Chen
Publikováno v:
Animal Cell Technology: Basic & Applied Aspects ISBN: 9789048159345
Kefir is a traditional fermented food in the Caucasus, an area famous for longevity of its inhabitants. Kefir is made from milk fermented with a complex and specific microbial mixture including lactobacilli, yeast, and acetobacteria. Resent studies h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd93625a3817037152d30e1ac292640c
https://doi.org/10.1007/978-94-017-0728-2_62
https://doi.org/10.1007/978-94-017-0728-2_62
Autor:
Sennosuke Tokumaru, Yoshinori Katakura, Sanetaka Shirahata, Sun Yup Shim, David W. Barnes, Junko Narisawa, Koichiro Tokumaru, Tsutomu Nagira, Ken Ichi Kusumoto, K. Teruya
Publikováno v:
Cytotechnology. 64:107-107
Under the heading ‘‘Suppression of UVC damage in HMV-1 cells by the addition of the Kefir extract during UVC irradiation,’’ the sentence ‘‘Thymine dimer formation in HMV-1 cells treated with the Kefir extract during UVC-irradiation was co