Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Senka Z. Popović"'
Autor:
Asif Ahmad, Fataneh Behrouzian, Sandra N. Bulut, Jinneth L. Castro-Mayorga, Marcelo Cristianini, Ljubica Dokić, Berta N. Estevinho, Maria J. Fabra, Laura G. Gómez-Mascaraque, Sumit Gupta, Miroslav Hadnađev, Tamara Dapčević Hadnađev, Nevena M. Hromiš, Jinju Jiang, Namita Jindal, Muhammad Kaleem, Ramachandran Karthik, Nauman Khalid, Jasvirinder Singh Khattar, Chinthala Ramakrishna, Amparo López-Rubio, Vera L. Lazić, Seyda Bucak, Venkatesan Manigandan, Marta Martínez-Sanz, Challa Murali Mohan, Marta Musioł, Sibel Ozilgen, Senka Z. Popović, Bruna C. Porto, Kandra Prameela, Yimin Qin, Senthilkumar Rajagopal, Saravanan Ramachandran, Seyed M.A. Razavi, Fernando Rocha, Joanna Rydz, Gloria Sánchez, Wanda Sikorska, Danijela Z. Šuput, Alline A.L. Tribst, Prasad S. Variyar, Fahe Wang, Barbara Zawidlak-Węgrzyńska, Jian Zhang, Lili Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7771d8fe997ed45312e5120566d2fdf1
https://doi.org/10.1016/b978-0-12-811449-0.00019-0
https://doi.org/10.1016/b978-0-12-811449-0.00019-0
Autor:
Hromiš, Nevena M.1 nevena.krkic@uns.ac.rs, Lazić, Vera L.1, Popović, Senka Z.1, Šuput, Danijela Z.1, Bulut, Sandra N.1
Publikováno v:
Food & Feed Research. 2017, Vol. 44 Issue 2, p91-100. 10p.
Autor:
Hromiš, Nevena M.1, Bulut, Sandra N.1 sandra.bulut@gmail.com, Lazić, Vera L.1, Popović, Senka Z.1, Šuput, Danijela Z.1, Markov, Siniša L.1, Vaštag, Žužana G.1, Džinić, Natalija R.1
Publikováno v:
Food & Feed Research. 2015, Vol. 42 Issue 1, p31-42. 12p.
Autor:
V Ravishankar Rai, Jamuna A Bai
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quali
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of nove