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pro vyhledávání: '"Seniz Ceylan"'
Autor:
Alessia Calabrese, Pietro Battistoni, Seniz Ceylan, Luigi Zeni, Alessandro Capo, Antonio Varriale, Sabato D’Auria, Maria Staiano
Publikováno v:
Biosensors, Vol 13, Iss 3, p 341 (2023)
The demand for a wide choice of food that is safe and palatable increases every day. Consumers do not accept off-flavors that have atypical odors resulting from internal deterioration or contamination by substances alien to the food. Odor response de
Externí odkaz:
https://doaj.org/article/4491bceb3d3f474d905c6a18d5f9c8a5
