Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Sengul Uysal"'
Autor:
Gokhan Zengin, Gunes Ak, Ramazan Ceylan, Sengul Uysal, Eulogio Llorent-Martínez, Simonetta Cristina Di Simone, Monica Rapino, Alessandra Acquaviva, Maria Loreta Libero, Annalisa Chiavaroli, Lucia Recinella, Sheila Leone, Luigi Brunetti, Amelia Cataldi, Giustino Orlando, Luigi Menghini, Claudio Ferrante, Marwa Balaha, Viviana di Giacomo
Publikováno v:
Plants, Vol 11, Iss 2, p 233 (2022)
Mentha spicata is one of the most popular species in the genus, and it is of great interest as a gastrointestinal and sedative agent in the folk medicine system. In this study, different M. spicata extracts, obtained by the use of four solvents (hexa
Externí odkaz:
https://doaj.org/article/2cae45c466674ba0b453cd7815af9e98
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 518-532 (2016)
The antioxidant and enzyme inhibitory activities of two extracts [methanolic and water] of nine different fruit tree leaves were assessed. The antioxidant activity of leaves was determined by ABTS (2,2-azino-bis (3-ethylbenzothiazoline-6-sulphonic ac
Externí odkaz:
https://doaj.org/article/272f48fad2c34516b63310f9cef044ec
Autor:
Simone Carradori, Francesco Cairone, Stefania Garzoli, Giancarlo Fabrizi, Antonia Iazzetti, Anna Maria Giusti, Luigi Menghini, Sengul Uysal, Gunes Ak, Gokhan Zengin, Stefania Cesa
Publikováno v:
Molecules, Vol 25, Iss 9, p 2021 (2020)
Fully ripe fruits and mature leaves of Elaeagnus angustifolia were harvested and analyzed by means of analytical and biological tests to better comprehend the chemical composition and therapeutic/nutraceutical potential of this plant. Fruits and leav
Externí odkaz:
https://doaj.org/article/a8288c87c4a84efabe9437cdf72d663a
Autor:
Sengul Uysal
Publikováno v:
Proceedings, Vol 40, Iss 1, p 7 (2019)
Many plants with high antioxidant activity are great of significant in the pharmaceutical and cosmetic industries. Oxidative stress plays a major part in the development of many diseases including cancer, which is known imbalance free radicals and an
Externí odkaz:
https://doaj.org/article/90600ac44598451ebeb01fe1c50870f0
Autor:
Gokhan Zengin, Cengiz Sarikurkcu, Pembegul Uyar, Abdurrahman Aktumsek, Sengul Uysal, Mehmet Sefa Kocak, Ramazan Ceylan
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 698-708 (2015)
The cytotoxic, anticholinesterase, antityrosinase and antioxidant effects of methanol extract from the flower of C. foetida subsp. rhoeadifolia (CFRME) were evaluated. The cytotoxic effect was investigated using HepG2, Caco-2, MCF-7 and MCF-10A cell
Externí odkaz:
https://doaj.org/article/c7bf997e779148878fb381127ffd7b44
Autor:
Irina Lazarova, Gokhan Zengin, Onur Bender, Dimitrina Zheleva-Dimitrova, Sengul Uysal, Ramazan Ceylan, Reneta Gevrenova, Abdurrahman Aktumsek, Muradiye Acar, Mehmet Gunduz
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 254-263 (2015)
Asphodeline lutea (L.) Rchb. is a wild plant traditionally used as a food in the Mediterranean region. The alcoholic extracts of A. lutea roots from different origins (Bulgarian and Turkish) were investigated for anti-cholinesterase, anti-tyrosinase,
Externí odkaz:
https://doaj.org/article/e5a4d557a2ca4eeda3acd9b88a059abb
Autor:
Sengul Uysal, Gokhan Zengin, Marcello Locatelli, Mir B. Bahadori, Andrei Mocan, Giuseppe Bellagamba, Elisa De Luca, Adriano Mollica, Abdurrahman Aktumsek
Publikováno v:
Frontiers in Pharmacology, Vol 8 (2017)
In this work, the biological and chemical fingerprints of three extracts (ethyl acetate, methanol, and water) from two Potentilla species (Potentilla reptans and P. speciosa) were investigated. Antioxidant, enzyme inhibitory, and cytotoxic activities
Externí odkaz:
https://doaj.org/article/3a8aef6c9d3a4bfea616fcf661bd711e
Autor:
Aleksandra Maria Juszczak, Katarzyna Jakimiuk, Gokhan Zengin, Jakub Strawa, Daniel Augustynowicz, Michał Tomczyk, Sengul Uysal
Publikováno v:
South African Journal of Botany. 142:259-265
Potentilla L. species have a long history of use in folk medicine for the management of various human ailments. Despite the tremendous number of studies describing the phytochemical and pharmacological profile of a number of Potentilla species, there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a78505e72b1546003f7a23cda9f26e
https://doi.org/10.1016/j.sajb.2021.06.042
https://doi.org/10.1016/j.sajb.2021.06.042
Autor:
Zoltán Cziáky, Luísa Custódio, Fevzi Elbasan, Gokhan Zengin, Ramazan Ceylan, Nabeelah Bibi Sadeer, Kouadio Ibrahime Sinan, Ahmet Uysal, Sengul Uysal, Gunes Ak, Evren Yildiztugay, Maria João Rodrigues, József Jekő, Mohamad Fawzi Mahomoodally
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In the present study, the methanolic, hydro-methanolic, dichloromethane, hexane and aqueous extracts of Salvia ceratophylla L. (Family: Lamiaceae), a lemon-scented herb, were tested for total phenolic (TPC) and flavonoid content (TFC) and antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de05e1b4c8bf0627ca8847f29d5830d
https://doi.org/10.1039/d0ra10044g
https://doi.org/10.1039/d0ra10044g
