Zobrazeno 1 - 10 of 127 pro vyhledávání: '"Sengo, S."'
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Akademický článek
Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.
Autor: Jerónimo E; Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL)/Instituto Politécnico de Beja (IPBeja), 7801-908 Beja, Portugal; MED - Mediterranean Institute for Agriculture, Environment and Development, CEBAL, 7801-908 Beja, Portugal. Electronic address: eliana.jeronimo@cebal.pt., Soldado D; Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL)/Instituto Politécnico de Beja (IPBeja), 7801-908 Beja, Portugal., Sengo S; Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL)/Instituto Politécnico de Beja (IPBeja), 7801-908 Beja, Portugal., Francisco A; Instituto Nacional de Investigação Agrária e Veterinária, Pólo de Investigação da Fonte Boa (INIAV-Fonte Boa), 2005-048 Vale Santarém, Portugal; Centro Investigação Interdisciplinar em Sanidade Animal (CIISA), Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal., Fernandes F; Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL)/Instituto Politécnico de Beja (IPBeja), 7801-908 Beja, Portugal., Portugal APV; Instituto Nacional de Investigação Agrária e Veterinária, Pólo de Investigação da Fonte Boa (INIAV-Fonte Boa), 2005-048 Vale Santarém, Portugal., Alves SP; Centro Investigação Interdisciplinar em Sanidade Animal (CIISA), Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal; Faculdade de Medicina Veterinária, Universidade de Lisboa (ULisboa), Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal., Santos-Silva J; Instituto Nacional de Investigação Agrária e Veterinária, Pólo de Investigação da Fonte Boa (INIAV-Fonte Boa), 2005-048 Vale Santarém, Portugal; Centro Investigação Interdisciplinar em Sanidade Animal (CIISA), Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal., Bessa RJB; Centro Investigação Interdisciplinar em Sanidade Animal (CIISA), Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal; Faculdade de Medicina Veterinária, Universidade de Lisboa (ULisboa), Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal.
Publikováno v: Meat science [Meat Sci] 2020 Jun; Vol. 164, pp. 108092. Date of Electronic Publication: 2020 Feb 21.
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Akademický článek
Soybean Oil, Linoleic Acid Source, in Lamb Diets: Intake, Digestibility, Performance, Ingestive Behaviour, and Blood Metabolites.
Autor: Lima, Victor G. O.1 (AUTHOR) victorgolima@hotmail.com, da Silva, Liliane O.1 (AUTHOR) lillioliveira9@gmail.com, de Freitas Júnior, José E.1 (AUTHOR) jose.esler@ufba.br, Alba, Henry D. R.1 (AUTHOR) harrydoo@gmail.com, Silva, Willian P.1 (AUTHOR) willianzoo@yahoo.com.br, Pina, Douglas dos S.1 (AUTHOR) douglas.pina@ufba.br, Leite, Laudí C.2 (AUTHOR) laudi.ufrb@gmail.com, Rodrigues, Carlindo S.1 (AUTHOR) carlindo.rodrigues@gmail.com, Santos, Stefanie A.1 (AUTHOR) stefanie.alvarenga@ufba.br, Becker, Carly A.3 (AUTHOR) cab7033@psu.edu, de Carvalho, Gleidson G. P.1 (AUTHOR) gleidsongiordano@yahoo.com.br
Publikováno v: Animals (2076-2615). Jul2024, Vol. 14 Issue 14, p2075. 13p.
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Akademický článek
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Conference
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6
Akademický článek
Integrative Meta-Analysis: Unveiling Genetic Factors in Meat Sheep Growth and Muscular Development through QTL and Transcriptome Studies.
Autor: Rehman, Shahab Ur1 (AUTHOR) dh18005@yzu.edu.cn, Zhen, Yongkang1 (AUTHOR) 15252571328@163.com, Ding, Luoyang1 (AUTHOR) 221902307@stu.yzu.edu.cn, Saleh, Ahmed A.2,3 (AUTHOR) elemlak1339@gmail.com, Zhang, Yifan1 (AUTHOR), Zhang, Jinying1 (AUTHOR), He, Feiyang1 (AUTHOR), Husien, Hosameldeen Mohamed1 (AUTHOR), Zhou, Ping4 (AUTHOR) zhpxqf@163.com, Wang, Mengzhi1,4 (AUTHOR) zhpxqf@163.com
Publikováno v: Animals (2076-2615). Jun2024, Vol. 14 Issue 11, p1679. 22p.
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Akademický článek
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.
Autor: Ponnampalam, Eric N.1,2 (AUTHOR) eponnampalam@unimelb.edu.au, Priyashantha, Hasitha3 (AUTHOR) eponnampalam@unimelb.edu.au, Vidanarachchi, Janak K.4 (AUTHOR) janakvid@pdn.ac.lk, Kiani, Ali5 (AUTHOR) kiani.a@lu.ac.ir, Holman, Benjamin W. B.6 (AUTHOR) eponnampalam@unimelb.edu.au
Publikováno v: Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p840. 38p.
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8
Akademický článek
Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil.
Autor: Karampour, A. R.1 a.karampour@razi.ac.ir, Harsini, R. Naseri2, Kafilzadeh, F.1
Publikováno v: Iranian Journal of Applied Animal Science. Winter2024, Vol. 14 Issue 1, p67-79. 13p.
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Akademický článek
Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (Bubalus bubalis) Managed in Different Ecosystems of the Eastern Amazon.
Autor: Rodrigues, Laurena Silva1 (AUTHOR) laurenazootec@gmail.com, Silva, Jamile Andrea Rodrigues da2 (AUTHOR) jamileandrea@yahoo.com.br, Lourenço-Júnior, José de Brito1 (AUTHOR) joselourencojr@yahoo.com.br, Maciel e Silva, André Guimarães1 (AUTHOR) andregms@gmail.com, Rodrigues, Thomaz Cyro Guimarães de Carvalho1 (AUTHOR) thomazguimaraes@yahoo.com.br, Silva, Welligton Conceição da2 (AUTHOR) timao22@hotmail.com, Silva, Thiago Carvalho da2 (AUTHOR), de Castro, Vinicius Costa Gomes3 (AUTHOR) vinicius.c.gomes@hotmail.com, Alfaia, Cristina Mateus4 (AUTHOR) cpmateus@fmv.ulisboa.pt, Almeida, André Martinho de5 (AUTHOR) aalmeida@isa.ulisboa.pt, Prates, José António Mestre4,6 (AUTHOR) japrates@fmv.ulisboa.pt
Publikováno v: Animals (2076-2615). Dec2023, Vol. 13 Issue 24, p3785. 17p.
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10
Akademický článek
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats.
Autor: Verma, Arun K.1 (AUTHOR) arun.lpt2003@gmail.com, Rajkumar, V.1 (AUTHOR), Kumar, Ravindra1 (AUTHOR), Gururaj, K.1 (AUTHOR), Singh, Tarun Pal1 (AUTHOR), Singh, Manoj K.1 (AUTHOR)
Publikováno v: European Journal of Lipid Science & Technology. Oct2023, Vol. 125 Issue 10, p1-11. 11p.
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