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SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days.
Autor:
Jia M; Population Health Sciences, Virginia Maryland College of Veterinary Medicine, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061, USA., Taylor TM; Population Health Sciences, Virginia Maryland College of Veterinary Medicine, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061, USA., Senger SM; Food Science and Technology, Agricultural Research and Extension Center, Virginia Polytechnic Institute & State University, Hampton, VA 23669, USA., Ovissipour R; Food Science and Technology, Agricultural Research and Extension Center, Virginia Polytechnic Institute & State University, Hampton, VA 23669, USA.; Center for Emerging Zoonotic and Arthropod-Borne Pathogens, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061, USA., Bertke AS; Population Health Sciences, Virginia Maryland College of Veterinary Medicine, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061, USA.; Center for Emerging Zoonotic and Arthropod-Borne Pathogens, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 21; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 21.
Autor:
Hoog TG; Department of Biology, Missouri State University, United States., Fredrickson SJ; Department of Biology, Missouri State University, United States., Hsu CW; Department of Molecular Physiology and Biophysics, Baylor College of Medicine, United States., Senger SM; Department of Mathematics, Missouri State University, United States., Dickinson ME; Department of Molecular Physiology and Biophysics, Baylor College of Medicine, United States., Udan RS; Department of Biology, Missouri State University, United States. Electronic address: ryanudan@missouristate.edu.
Publikováno v:
Developmental biology [Dev Biol] 2018 Oct 01; Vol. 442 (1), pp. 127-137. Date of Electronic Publication: 2018 Jul 17.