Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Seng YH"'
Autor:
Mei WS; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia. winneschm@hotmail.com.; Department of Nutrition and Dietetics, Facutlty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. winneschm@hotmail.com., Ismail A; Department of Nutrition and Dietetics, Facutlty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. aminis@upm.edu.my., Esa NM; Department of Nutrition and Dietetics, Facutlty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. nhaizan@upm.edu.my., Akowuah GA; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia. agabriel@ucsiuniversity.edu.my., Wai HC; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia. cwho@ucsiuniversity.edu.my., Seng YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia. hsyim@ucsiuniversity.edu.my.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2014 May 09; Vol. 3 (2), pp. 371-86. Date of Electronic Publication: 2014 May 09.
Autor:
Seng YH
Publikováno v:
[Zhonghua yan ke za zhi] Chinese journal of ophthalmology [Zhonghua Yan Ke Za Zhi] 1987 Sep; Vol. 23 (5), pp. 268-71.