Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Seng Joe Lim"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1008-1019 (2023)
Neurodegenerative diseases are often associated with the accumulation of oxidative stress and neuroinflammation. Edible bird’s nest (EBN) is a glycoprotein (sialylated mucin glycopeptides) found to be beneficial against neurodegenerative diseases.
Externí odkaz:
https://doaj.org/article/90f9182a870d4daaa73f80c3ea6da3f3
Autor:
Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, Somchai Jomduang, Suphat Phongthai, Sakaewan Ounjaijean, Kongsak Boonyapranai
Publikováno v:
Foods, Vol 13, Iss 6, p 943 (2024)
The angiotensin-I converting enzyme (ACE) plays a pivotal role in hypertension, and while ACE inhibitors are conventional in hypertension management, synthetic medications often carry undesirable side effects. This has spurred interest in alternative
Externí odkaz:
https://doaj.org/article/fbbeba408c334690a1880828d95288ae
Autor:
Tan Hui Yan, Sue Lian Mun, Jia Lin Lee, Seng Joe Lim, Nur Aliah Daud, Abdul Salam Babji, Shahrul Razid Sarbini
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 252-277 (2022)
The swiftlet’s nest is an edible bird’s nest (EBN) produced from dried gelatinized saliva secreted by swiftlets during the breeding season. It is widely used in industries for its high nutritional values and health benefits. However, the utilizat
Externí odkaz:
https://doaj.org/article/35066c859ef64d6ebc5fc032c276f5ef
Autor:
Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur’ Aliah Daud, Abdul Salam Babji, Seng Joe Lim
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1555-1564 (2022)
This study was conducted to recover edible bird’s nest (EBN) hydrolysates from different grades of EBN, including the industrial by-products, using enzymatic treatment. The nutrient, physicochemical properties and antioxidant activities of the reco
Externí odkaz:
https://doaj.org/article/a5c9dad62a47437b99d5308f25dd9b23
Autor:
Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-23 (2021)
Abstract Lactic acid has become one of the most important chemical substances used in various sectors. Its global market demand has significantly increased in recent years, with a CAGR of 18.7% from 2019 to 2025. Fermentation has been considered the
Externí odkaz:
https://doaj.org/article/e358d22a82214102afa0ab29b93fb3a6
Autor:
Muhammad Shahid, Ahmad Azfaralariff, Douglas Law, Ahmed Abdulkareem Najm, Siti Aisyah Sanusi, Seng Joe Lim, Yew Hoong Cheah, Shazrul Fazry
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Xanthorrhizol (XNT), is a bioactive compound found in Curcuma xanthorrhiza Roxb. This study aimed to determine the potential targets of the XNT via computational target fishing method. This compound obeyed Lipinski’s and Veber’s rules wh
Externí odkaz:
https://doaj.org/article/89cce4c2f777435faf381a470604d0d7
Autor:
Azwan Mat Lazim, M.S. Elmi Sharlina, Ahmad Azfaralariff, W.A. Yaacob, Seng Joe Lim, Shazrul Fazry, Mazlan Mohamad, Nor Hakimin Abdullah
Publikováno v:
Journal of King Saud University: Science, Vol 33, Iss 6, Pp 101501- (2021)
Objective: The objective of this study was to characterize the structure, physicochemical and toxicity properties of Dioscorea Pentaphylla tuber’s starch. Methods: Starch was extracted from Dioscorea Pentaphylla tuber’s and analyzed to determine
Externí odkaz:
https://doaj.org/article/6e41a7884540492b90e9c930580c11d7
Autor:
Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha
Publikováno v:
Foods, Vol 11, Iss 15, p 2235 (2022)
Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown seaweed because it functions as a light-harvesting complex for algal photosynthesis and photoprotection. Its exceptional chemical structure exhibits numerous
Externí odkaz:
https://doaj.org/article/8e40dc46877948c08dfd1c1f79d4b596
Publikováno v:
Foods, Vol 9, Iss 7, p 871 (2020)
The mulberry silkworm (Bombyx mori L.) is a common edible insect in many countries. However, the impact of thermal processing, especially regarding Thai silkworm powder, is poorly known. We, therefore, determined the optimum time for treatment in hot
Externí odkaz:
https://doaj.org/article/87ab49f1af2e4382a14a61ddef1209c1
Autor:
Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha, Noor-Soffalina Sofian-Seng, Seng Joe Lim, Noorul Syuhada Mohd Razali, Arnida Hani Teh, Hafeedza Abdul Rahman, Ahmed Mediani
Publikováno v:
Evidence-Based Complementary and Alternative Medicine. 2023:1-17
Plants are the primary source of the food chain and are rich in nutrients and biochemical compounds that mainly give beneficial effects to humans as well as other living organisms. Curcuma caesia Roxb. is a family member of Zingiberaceae commonly kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eac826e7480f0c9852b691e02ecf0b44
https://doi.org/10.1155/2023/7006565
https://doi.org/10.1155/2023/7006565