Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Senem, Kamiloglu"'
Autor:
Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M. Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, O. Utku Copur
Publikováno v:
Foods, Vol 13, Iss 2, p 239 (2024)
Butternut squash (Cucurbita moschata) is recognized as a functional food due to its abundant content of health-promoting compounds, including carotenoids and polyphenols. The aim of this study was to examine the impact of industrial freezing stages o
Externí odkaz:
https://doaj.org/article/dfb7876b24f44650907471becf8018e2
Publikováno v:
Chemosensors, Vol 11, Iss 9, p 500 (2023)
The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud. In this review, studies on berry authentication throu
Externí odkaz:
https://doaj.org/article/0bdf78c03e0b463cb97f88edbc7eb089
Publikováno v:
Food Frontiers, Vol 1, Iss 3, Pp 332-349 (2020)
Abstract Recently, the interest in the application of cell viability assays has been increasing in various fields. Cell viability assays may be broadly classified as (a) dye exclusion assays, (b) colorimetric assays, (c) fluorometric assays, (d) lumi
Externí odkaz:
https://doaj.org/article/d1c092b90a6b454196860e8a6fe5f3f4
Autor:
Javad Sharifi-Rad, Senem Kamiloglu, Balakyz Yeskaliyeva, Ahmet Beyatli, Mary Angelia Alfred, Bahare Salehi, Daniela Calina, Anca Oana Docea, Muhammad Imran, Nanjangud Venaktesh Anil Kumar, Maria Eugenia Romero-Román, Alfred Maroyi, Miquel Martorell
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Analysis of the most relevant studies on the pharmacological properties and molecular mechanisms of psoralidin, a bioactive compound from the seeds of Cullen corylifolium (L.) Medik. confirmed its complex therapeutic potential. In the last years, the
Externí odkaz:
https://doaj.org/article/51aaa81a1b4c49afa7a5bf2e75f89d8d
Autor:
Ting Wu, Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Judit Pitart, Senem Kamiloglu, Sam Possemiers, Marina Heinonen, Nevena Kardum, Maria Glibetic, Guy Smagghe, Katleen Raes, John Van Camp
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 128-139 (2017)
Aronia phenolics are considered to be beneficial for cardiovascular health, but are not always bioavailable. In this study, we evaluated the in vitro bioavailability of Aronia juice phenolics by combination of intestinal digestion models with Caco-2
Externí odkaz:
https://doaj.org/article/b21cfb44113c492984b3f4695f383438
Autor:
Asli Can Karaca, Michael Nickerson, Cinzia Caggia, Cinzia L. Randazzo, Amjad K. Balange, Celia Carrillo, Marta Gallego, Javad Sharifi-Rad, Senem Kamiloglu, Esra Capanoglu
Publikováno v:
Food Reviews International. :1-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::962ccb2bed80fcedc8355d1e825b4cc2
https://doi.org/10.1080/87559129.2022.2067174
https://doi.org/10.1080/87559129.2022.2067174
Publikováno v:
Foods, Vol 9, Iss 11, p 1595 (2020)
Although the fate of anthocyanins along digestion has been a matter of research over the last decade, their bioaccessibility so far has been mainly assessed for single administered fruits or vegetables, which is far from the real scenario where they
Externí odkaz:
https://doaj.org/article/02cdb483d66e40b18a9f4200808005be
Autor:
Senem Kamiloglu, Banu Akgun
Publikováno v:
Fig (Ficus carica): Production, Processing, and Properties ISBN: 9783031164927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b90d09d34dc3ac1bb85efcf0f74b031
https://doi.org/10.1007/978-3-031-16493-4_21
https://doi.org/10.1007/978-3-031-16493-4_21
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 6, Pp 487-499 (2015)
The number of dietary fibre enriched food products introduced to the food market has been increased due to several beneficial effects of dietary fibres, mainly on the digestive system. In recent years, there has been a trend towards finding new sourc
Externí odkaz:
https://doaj.org/article/37dcce34bfb2448fae18270f55870241
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 1-10 (2015)
There is increasing interest in food use of black carrots because of the colour stability of the anthocyanins and the substantial quantity of bioactive compounds. The influence of jam and marmalade processing, storage conditions and in vitro gastroin
Externí odkaz:
https://doaj.org/article/2df88a2bcec24c589e3d302fac402025