Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Senecio icoglossus"'
Autor:
Provesi, João Gustavo, Valentim Neto, Pedro Alexandre, Arisi, Ana Carolina Maisonnave, Amante, Edna Regina
Publikováno v:
Brazilian Journal of Food Technology, Volume: 19, Article number: e2016110, Published: 08 DEC 2016
Summary Antifreeze proteins (AFPs) present in plants may inhibit ice recrystallization even at low concentrations, and show potential application to many frozen foods. This study evaluated the presence of antifreeze proteins in naturally cold acclima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::2a73efce7ea5bd90ee50b167674c015f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100429&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100429&lng=en&tlng=en
Autor:
Pedro Alexandre Valentim Neto, Edna Regina Amante, João Gustavo Provesi, Ana Carolina Maisonnave Arisi
Publikováno v:
Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 19, Iss 0
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 19, Iss 0
Summary Antifreeze proteins (AFPs) present in plants may inhibit ice recrystallization even at low concentrations, and show potential application to many frozen foods. This study evaluated the presence of antifreeze proteins in naturally cold acclima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ec3b41b5780060c07b77c6195ddd4af
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100429
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100429
Autor:
João Gustavo Provesi, Pedro Alexandre Valentim Neto, Ana Carolina Maisonnave Arisi, Edna Regina Amante
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0
Summary Antifreeze proteins (AFPs) present in plants may inhibit ice recrystallization even at low concentrations, and show potential application to many frozen foods. This study evaluated the presence of antifreeze proteins in naturally cold acclima
Externí odkaz:
https://doaj.org/article/44a2963a5f304a1aaf6fee040317344a
Akademický článek
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