Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Senanur Durgut Malçok"'
Publikováno v:
Journal of Agricultural Engineering, Vol 54, Iss 3 (2023)
The heat pump drying system was optimised for cornelian cherry-capia pepper leather production development using response surface methodology. The central composite design was used to optimise the process parameters in terms of drying time, coefficie
Externí odkaz:
https://doaj.org/article/d6da9973628b4e1aa55e589f6d15f515
Autor:
Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer
Publikováno v:
Journal of Agricultural Engineering, Vol 54, Iss 3 (2023)
An infrared-assisted heat pump drying (IR-HPD) was designed and used for drying of mushroom slices at three different infrared (IR) powers (50, 100, and 150 W) and a fixed drying temperature of 40°C and air velocity of 1 m/s. The changes in total ph
Externí odkaz:
https://doaj.org/article/8839a2bdef7c4721ad1c79f88fc96440
Autor:
Malçok, Senanur Durgut1, Karabacak, Azime Özkan2,3, Tunçkal, Cüneyt4, Tamer, Canan Ece1 etamer@uludag.edu.tr
Publikováno v:
Journal of Agricultural Engineering (1974-7071). 2023, Vol. 54 Issue 3, p1-12. 12p.
Autor:
Malçok, Senanur Durgut1, Karabacak, Azime Özkan2,3, Bekar, Ertürk1,3, Tunçkal, Cüneyt4, Tamer, Canan Ece1 etamer@uludag.edu.tr
Publikováno v:
Journal of Agricultural Engineering (1974-7071). 2023, Vol. 54 Issue 3, p1-15. 15p.
Autor:
Özkan-Karabacak, Azime1,2 (AUTHOR), Durgut-Malçok, Senanur3 (AUTHOR), Tunçkal, Cüneyt4 (AUTHOR), Tamer, Canan Ece3 (AUTHOR), Pandiselvam, Ravi5 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 11/29/2023, p1-28. 28p.