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Publikováno v:
Open Research Europe, Vol 4 (2024)
Hard candies are sugar confections comprising mainly water and sucrose. Corn syrup, colorants and flavors are also usually added to hard candy formulations. The production of hard candy requires heating of the ingredients to very high temperatures to
Externí odkaz:
https://doaj.org/article/3a9767f892de4c42b6bd8d63828c448b