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Publikováno v:
Japanese Journal of Food Microbiology. 35:149-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707df8659549f86bf433d8f63387917c
https://doi.org/10.5803/jsfm.35.149
https://doi.org/10.5803/jsfm.35.149
