Zobrazeno 1 - 10
of 219
pro vyhledávání: '"Sen Cao"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 274-282 (2024)
In order to clarify the differences of postharest quality and volatile substances of different tomato varieties, the volatile substances of different tomato varieties ('567' 'Provence' 'Youshi No.3' 'Warrior 808' 'Meiqi') were determined by gas chrom
Externí odkaz:
https://doaj.org/article/05d63a261c674a64b19ca94a0ffb3974
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract The fraction of absorbed photosynthetically active radiation (FPAR) is an essential biophysical parameter that characterizes the structure and function of terrestrial ecosystems. Despite the extensive utilization of several satellite-derived
Externí odkaz:
https://doaj.org/article/68df10f437c5495a906a8d2185bac629
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 324-332 (2024)
In order to study the effect of melatonin on the storage quality and energy metabolism of postharvest green pepper (Capsicum frutescens L.). The green pepper was used as the experiment material in this experiment with different concentrations (100, 2
Externí odkaz:
https://doaj.org/article/f69188b63c9d48aa8d2f5630458c7f59
Autor:
Kai-lun Tian, Kai-li Jiang, Sen Cao, Jian Gao, Ying Xiong, Bin Tang, Xu-ying Zhang, Yan-fei Li
Publikováno v:
Defence Technology, Vol 31, Iss , Pp 523-536 (2024)
Wideband spectrum sensing with a high-speed analog-digital converter (ADC) presents a challenge for practical systems. The Nyquist folding receiver (NYFR) is a promising scheme for achieving cost-effective real-time spectrum sensing, which is subject
Externí odkaz:
https://doaj.org/article/41d76ffcf2ab4b36b0c1289d2999bf38
Publikováno v:
Ecological Indicators, Vol 159, Iss , Pp 111739- (2024)
Vegetation is crucial in enhancing the urban environment and benefiting human settlements. Consequently, monitoring and attributing vegetation dynamics in urban agglomerations are paramount. Nevertheless, quantitatively assessing the driving mechanis
Externí odkaz:
https://doaj.org/article/43024ad91f4e4b4a9357fc53683271e1
Autor:
Akhmat Fauzi, Xiaoyi Chen, Haogang Zhao, Sen Cao, Lingjie Kong, Shouying Huang, Sheng Zhang, Xinbin Ma
Publikováno v:
Next Energy, Vol 1, Iss 4, Pp 100045- (2023)
M-N-C is a class of single-atom catalysts that consist of isolated metal atoms dispersed on heteroatoms doped carbon, showing remarkable efficiency, stability and selectivity for reducing carbon dioxide to various products. In the early studies, M-N-
Externí odkaz:
https://doaj.org/article/8d70daad126a43a5bca5283b7dc324fa
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 322-330 (2023)
Different modified atmosphere packaging bags combined with low temperature treatment were used to store and preserve freshness of Chimonabambusa quadrangularis shoots to investigate the optimal preservation process of freshness of Chimonabambusa quad
Externí odkaz:
https://doaj.org/article/b8bf45934d8e41729194a97b66a0db67
Autor:
Jian-Feng Li, Zi-Qun Jiang, Sen Cao, Meng-Xin Zhang, Li-Hui Wang, Jun Liu, Yan-Hua Lu, Hong-Yan Wang, Xiao-Jing Hong, Zhi-Guo Wang, Jun-Ping Liu
Publikováno v:
Foods, Vol 13, Iss 9, p 1287 (2024)
Parkinson’s disease (PD), the second most common neurodegenerative disorder, is linked to α-synuclein (α-Syn) aggregation. Despite no specific drug being available for its treatment, curcumin, from the spice turmeric, shows promise. However, its
Externí odkaz:
https://doaj.org/article/9dd72514c45241a5aa8ca7739097352c
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 170-177 (2023)
To clarify the species of the pathogens of soft rot of 'East Red' kiwifruit and the effect of melatonin on its control, using naturally disease 'East Red' kiwifruit as test material, the pathogenic bacteria of soft rot were isolated and cultured usin
Externí odkaz:
https://doaj.org/article/374c8c63a5bc4fd1920cb5bca7d87721
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 95-102 (2022)
Objective: By comparing and analyzing the quality of agate red cherries in different regions of Guizhou Province, the quality differences of these cherries in different areas could be obtained. Methods: The fresh fruits of agate red cherries from Kai
Externí odkaz:
https://doaj.org/article/3a66f8361429492aa4def88a18ea387a