Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties.

Autor: Sharma S; Defence Food Research Laboratory, DRDO, Siddhartha Nagar, Mysore, 570 011 India., Semwal AD; Defence Food Research Laboratory, DRDO, Siddhartha Nagar, Mysore, 570 011 India., Govind Raj T; Defence Food Research Laboratory, DRDO, Siddhartha Nagar, Mysore, 570 011 India., Wadikar D; Defence Food Research Laboratory, DRDO, Siddhartha Nagar, Mysore, 570 011 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Sep; Vol. 61 (9), pp. 1662-1674. Date of Electronic Publication: 2024 Feb 06.

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction.

Autor: Srivastava Y; Department of Applied Agriculture, Central University of Punjab, Village Ghudda, Bathinda, Punjab 151401 India., Singh B; Department of Food Science and Technology, I.K. Gujral Punjab Technical University, Kapurthala, Punjab 144603 India., Kaur B; SLIET, Sangrur, Punjab India., Ubaid M; SLIET, Sangrur, Punjab India., Semwal AD; Defence Food Research Laboratory, Siddhartha Nagar, Mysore, India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Apr; Vol. 61 (4), pp. 675-687. Date of Electronic Publication: 2023 Nov 01.

Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati.

Autor: Khan MA; DRDO-Defence Food Research Laboratory (DFRL), Mysore, Karnataka 570011 India., Chiravi K; DRDO-Defence Food Research Laboratory (DFRL), Mysore, Karnataka 570011 India., Wadikar DD; DRDO-Defence Food Research Laboratory (DFRL), Mysore, Karnataka 570011 India., Mahesh C; DRDO-Defence Food Research Laboratory (DFRL), Mysore, Karnataka 570011 India., Harilal PT; DRDO-Defence Food Research Laboratory (DFRL), Mysore, Karnataka 570011 India., Semwal AD; DRDO-Defence Food Research Laboratory (DFRL), Mysore, Karnataka 570011 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Sep; Vol. 60 (9), pp. 2385-2392. Date of Electronic Publication: 2023 May 16.

Ranking based formula optimization, quality investigation, and real-time shelf-life prediction of ready-to-eat ricebean ( Vigna umbellata ) curry.

Autor: Bepary RH; Department of Agricultural Engineering, Assam Agricultural University, Jorhat, 785013 India.; DRDO-Defence Food Research Laboratory, Siddartha Nagar, Mysore, 570011 India., Wadikar DD; DRDO-Defence Food Research Laboratory, Siddartha Nagar, Mysore, 570011 India., Vasudish CR; DRDO-Defence Food Research Laboratory, Siddartha Nagar, Mysore, 570011 India., Semwal AD; DRDO-Defence Food Research Laboratory, Siddartha Nagar, Mysore, 570011 India., Sharma GK; DRDO-Defence Food Research Laboratory, Siddartha Nagar, Mysore, 570011 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Nov; Vol. 59 (11), pp. 4390-4404. Date of Electronic Publication: 2022 Jul 11.

Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil.

Autor: Pandey AK; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Chauhan OP; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Roopa N; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Padmashree A; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Manjunatha SS; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Semwal AD; Defence Food Research Laboratory, DRDO, Mysore, 570011 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Sep; Vol. 59 (9), pp. 3428-3439. Date of Electronic Publication: 2022 Jan 07.