Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Semra Topuz"'
Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1053-1061 (2021)
This study was conducted to investigate the effects of oak chips-supplementations on phenolic compound profiles of grape vinegar samples. Total acidity, volatile acids, non-volatile acids, pH, dry extract, ash, color, alcohol, total phenolic compound
Externí odkaz:
https://doaj.org/article/d9638cd0ec2047a1ba711a49cdb46b0e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 337-347 (2020)
Olive leaves which is one of the by-products of olive tree cultivation and olive processing industry, have been used in traditional folk medicine for centuries. In recent studies, it has been determined that olive leaf has many bioactivities and thes
Externí odkaz:
https://doaj.org/article/071fa76391934ad0a0cfa5d7fb90bbf2
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1814-1819 (2018)
In this study, it is aimed to produce Turkish delight by using fresh squeezed pomegranate juice obtained from two different sour and sweet pomegranate varieties in 20% and 30% of the water to be used in the formulation. Water soluble dry matter, pH,
Externí odkaz:
https://doaj.org/article/60f5ac1489d14e228e469a78389a0f20
Publikováno v:
Journal of Orthopaedic Surgery, Vol 27 (2019)
Purpose: Gait variability is a determinant of qualified locomotion and is useful for monitoring the effects of therapeutic interventions. The aim of this study was to compare gait variability and symmetry in trained individuals with transtibial (TT)
Externí odkaz:
https://doaj.org/article/8ce268b320e94a52af0e4ed80f6440d7
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 16, Iss 3 (2012)
Purpose: To assess inter limb symmetry while walking in unilateral transtibial amputees which use dynamic foot. Method: Gait velocity, cadence, step length, stance percentages and ambulation index results of amputees (n=20) were recorded. Comparison
Externí odkaz:
https://doaj.org/article/b78d78acdf61451f9f4cdc9e31be6844
Autor:
Yusuf Bayar, Abdurrahman Onaran, Tuncay Karakurt, Mustafa Bayram, Semra Topuz, Cemal Kaya, Mahfuz Elmastas
Publikováno v:
Environmental Engineering and Management Journal. 22:255-266
Publikováno v:
JPO Journal of Prosthetics and Orthotics. 34:241-245
Introduction The purpose of this study was to identify the relation of daily prosthesis usage time (DPUT) of individuals with amputation with quality of life (QoL) questionnaires. Methods The research was carried out on 125 individuals with amputatio
Publikováno v:
European Journal of Pediatrics.
Publikováno v:
Journal of Food Measurement and Characterization. 16:3106-3116
Publikováno v:
Prosthetics & Orthotics International.