Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Semra Navruz Varli"'
Autor:
Semra NAVRUZ VARLI, Saniye BİLİCİ
Publikováno v:
Volume: 19, Issue: 3 496-507
Tekirdağ Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Faculty
Tekirdağ Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Faculty
It was aimed to evaluate the relation between food safety knowledge, attitude, and behavior, with some socio-demographic factors and body mass index (BMI). The study was conducted on 1647 volunteer university students (1243 females and 404 males) att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a84eea469f30576002e50aaf136bc8
https://doi.org/10.33462/jotaf.977523
https://doi.org/10.33462/jotaf.977523
Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services
Autor:
Semra Navruz‐Varli, Saniye Bilici, Akif Ari, Pelin Ertürk‐Ari, Mustafa Necmi Ilhan, Eftade O. Gaga
Publikováno v:
Indoor Air. 32
This study was conducted to determine the exposure and health risk to cooking fumes of a total of 88 volunteer kitchen staff aged between 18 and 65 years working in five different kitchens in Ankara. Gas- and particle-phase polycyclic aromatic hydroc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff56ba4875323054575f47581f791f04
https://doi.org/10.1111/ina.13093
https://doi.org/10.1111/ina.13093
Publikováno v:
Archives of Osteoporosis. 13
The aim of this study was to adapt the rapid assessment method (RAM) and International Osteoporosis Foundation Food Frequency Questionnaire (IOF FFQ) tools, used for the assessment of daily calcium intake in university students, and to compare the da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b11aa89c9c1c81042a39a2acde34b9d2
https://doi.org/10.1007/s11657-018-0447-3
https://doi.org/10.1007/s11657-018-0447-3
It was aimed to determine the prevalence of high disordered eating tendencies and its relationship with food addiction, emotional eating and self esteem in participants at 18 and 33 years age group. This study was planned as a cross-sectional study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f67a3e81be0c156f1631d615b7b29783
https://avesis.gazi.edu.tr/publication/details/3d8fcd5b-a699-4693-9eff-01e3e206932b/oai
https://avesis.gazi.edu.tr/publication/details/3d8fcd5b-a699-4693-9eff-01e3e206932b/oai
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
AimMany studies have examined the relationship between chronotype and general health. Because healthy eating is the basis of health aim of this study is to evaluate the relationship between healthy nutrition attitudes and chronotype in young adults.
Externí odkaz:
https://doaj.org/article/d55aab157fdf419b9378880b437deed9
The aim of the study was to examine the relationships among food addiction, eating attitudes, emotional appetite, and self-esteem of young adults aged 18-30 years by using a structural model. This cross-sectional study was conducted with 1,058 volunt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d18151dea8582ed452b0c29e5f442914
https://avesis.gazi.edu.tr/publication/details/6f051a05-47aa-4edf-87fb-d6e1e0f11d80/oai
https://avesis.gazi.edu.tr/publication/details/6f051a05-47aa-4edf-87fb-d6e1e0f11d80/oai
Purpose The purpose of this paper is to evaluate the hygiene of laminated menus. Design/methodology/approach The cleanliness of 41 laminated menus from first-class restaurant in Ankara, Turkey, was monitored according to the level of bioluminescence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd3591d7b7267e0340ea18f67a0daf66
https://avesis.gazi.edu.tr/publication/details/69db14c1-0d64-4324-9695-23d610adcb9e/oai
https://avesis.gazi.edu.tr/publication/details/69db14c1-0d64-4324-9695-23d610adcb9e/oai
Autor:
Nevin Sanlier, Semra Navruz-Varli
Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae family, which originated in the Andean region and can adapt to different types of soil and climatic conditions. It is a pseudo grain with high nutritional value as it is rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8fb0925275637fc872122e31beae2df
https://avesis.gazi.edu.tr/publication/details/ca10f028-4d15-4a1c-8f01-95a8c1d2386a/oai
https://avesis.gazi.edu.tr/publication/details/ca10f028-4d15-4a1c-8f01-95a8c1d2386a/oai
Autor:
Saniye Bilici, Semra Navruz Varli
Publikováno v:
Revista de Nutrição, Vol 29, Iss 4, Pp 589-596
Revista de Nutrição v.29 n.4 2016
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 29, Issue: 4, Pages: 589-596, Published: AUG 2016
Revista de Nutrição v.29 n.4 2016
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 29, Issue: 4, Pages: 589-596, Published: AUG 2016
Objective: This study was carried out to determine the nutritional status of shift-working female nurses at a university hospital in Ankara, Turkey. Methods: A total of 110 volunteer female nurses (n=56 control group, n=54 study group) were included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b455aad34347328432f872ee7b59aa2b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000400589&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000400589&lng=en&tlng=en