Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Semra Aktaş-Polat"'
2
Discovery of factors affecting tourists' fine dining experiences at five-star hotel restaurants in Istanbul
Autor: Serkan Polat, Semra Aktaş-Polat
Publikováno v: British Food Journal. 124:221-238
PurposeThe purpose of this study is to discover the factors affecting customer delight, satisfaction and dissatisfaction in fine dining experiences (FDEs).Design/methodology/approachOnline user generated 2,585 reviews on TripAdvisor for 46 five-star
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::793fb02b3d2f938a8aee28635e280003
https://doi.org/10.1108/bfj-02-2021-0138
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3
Foreign Visitors Dining Experiences in Asian Restaurants Operating in Istanbul
Autor: Semra Aktaş Polat
Publikováno v: Journal of Tourism and Gastronomy Studies.
The purpose of this study is to reveal the dimensions of dining experience by modeling the foreign visitors reviews for Asian restaurants operating in Istanbul, Turkey. In the study, the latent Dirichlet allocation (LDA) algorithm, sentiment analysis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2007e19e0bffa6b536efbede191c756e
https://doi.org/10.21325/jotags.2022.1033
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4
Gastronomi Turizmi Aracılığıyla Yerel Mutfağın Dönüşümü
Autor: Serkan Polat, Semra Aktaş-Polat
Publikováno v: Volume: 28, Issue: 43 243-256
Sosyoekonomi
Gastronomi, yiyeceğin bilim, sanat, haz ve lezzetle birleşiminden doğmaktadır. Yiyeceğin yanı sıra yiyeceğin ait olduğu kültürün deneyimlenmesi de insanları kırsal alanlara, bölgelere ve ülkelere yöneltmekte ve mutfağı turizm için
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f26c581675fbdcda9f8b5325ef275d8
https://doi.org/10.17233/sosyoekonomi.2020.01.14
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5
A theoretical analysis of food meaning in anthropology and sociology
Autor: Serkan Polat, Semra Aktaş-Polat
Publikováno v: Tourism: An International Interdisciplinary Journal
Volume 68
Issue 3
The purpose of this study is to present a theoretical analysis that seeks an answer on the question of what the meanings of food are in anthropology and sociology. As a result of the analysis, it is determined that food has three main meanings (i) co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e90c1b95218b322144e3e20e7aeea6a
https://doi.org/10.37741/t.68.3.3
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9
BEDEVİ ÜMRANDAN HAZERİ ÜMRANA GEÇİŞ: BOŞ ZAMAN KÜLTÜRÜNE BİR BAKIŞ
Autor: Semra Aktaş Polat, Serkan Polat
Publikováno v: Volume: 12, Issue: 2 572-583
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Bu calismanin amaci, bedevi ve hadari toplumlar temelinde, gunumuz bos zaman anlayisini yorumlamaktir. Ibni Haldun, unlu eseri Mukaddime’de medeni ve beseri degisme ve gelismeleri, bedevi umran ve hadari umran ile tanimlamistir. Bedevi umran, tarim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::646a3f545e09614fe04ee356e8bde2e6
https://dergipark.org.tr/tr/pub/iibfdkastamonu/issue/29623/318162
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10
REKREASYONEL TABİAT PARKLARININ KORUNAN ALANLAR KAPSAMINDA İNCELENMESİ: MERSİN İLİ ÖRNEĞİ
Autor: Serkan Polat, Semra Aktaş Polat
Publikováno v: Volume: 11, Issue: 2 85-115
Social Sciences
Korunan alanlar kapsamında tabiat parklarının ele alındığı bu çalışmanın amacı, Mersin ilindeki tabiat parklarının, rekreasyon potansiyelinin belirlenmesidir. Belirlenen amaç doğrultusunda Mersin ili sınırlarında yer alan sekiz ade
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06a9ac6d0ab7c46afb29908f8e4d7836
https://dergipark.org.tr/tr/pub/nwsasocial/issue/20123/213755
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