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pro vyhledávání: '"Semitendinosus muscle"'
Akademický článek
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Publikováno v:
JDS Communications. 2:421-425
Lutalyse HighCon (dinoprost tromethamine; Zoetis) has been approved for use both intramuscularly and subcutaneously in lactating dairy cows, although the effect of route of administration on circulating 13,14-dihydro-15-keto-prostaglandin F2α (PGFM)
Publikováno v:
Scandinavian Journal of Medicine & Science in Sports. 31:2282-2290
Hamstring muscle injuries are the most prevalent among athletes who engage in sprinting activities. Their most frequent location is where the long head of the biceps femoris joins with the semitendinosus muscle to form the conjoint hamstring tendon.
Publikováno v:
Knee Surgery, Sports Traumatology, Arthroscopy. 30:1706-1710
Retraction of semitendinosus muscle has been reported after reconstruction of the anterior cruciate ligament with semitendinosus/gracilis-graft. However, very little data exist on the natural variation in side-to-side length symmetry. The purpose of
Publikováno v:
Experimental Brain Research. 239:2793-2801
After hindlimb unloading (HU), the adaptive changing of the rat step cycle duration, kinematics of the ankle and knee joints, and duration of one-joint ankle extensor m. soleus (SOL) activity are detected. However, how the activity of their synergist
Publikováno v:
Sport Sciences for Health. 18:75-83
The aim of the study was to examine the changes in the rate of torque development (RTD) as indirect marker of muscle damage following a knee flexion exercise-induced muscle damage protocol in healthy individuals. Ten participants (24.8 ± 5.3 years)
Publikováno v:
Medical Journal of Tabriz University of Medical Sciences and Health Services. 43:116-123
Objectives and fields: Different factors affect walking biomechanics disturb the postural control. Genu valgus is one of the most important lower limb malalignments that affects the postural control and disrupts the posture. The purpose of the presen
Autor:
V. V. Zayats
Publikováno v:
Neotložnaâ Medicinskaâ Pomoŝʹ, Vol 10, Iss 1, Pp 66-72 (2021)
AIM OF STUDY To analyze the results of lateral extra-articular tenodesis (LET) of the semitendinosus muscle tendon (STMT) and iliotibial tract (ITT) in patients with severe anterior rotational instability of the knee joint during anatomical anterogra
Akademický článek
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Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Resumo A temperatura e o tempo de cozimento empregados no processamento da carne são fatores que interferem no seu rendimento. O sistema sous vide associa a pasteurização até 95 °C de alimentos embalados a vácuo e o controle das condições de
Externí odkaz:
https://doaj.org/article/7509c25066294a709e9835b56c21ba60