Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Semir, Omar"'
Publikováno v:
Applied Biochemistry and Biotechnology. 66:83-93
The authors have recently reported on the design of a protein (MB-1) enriched in methionine, threonine, lysine, and leucine. The protein is intended to be produced by rumen bacteria, in a way that would provide high producing lactating cows with limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1eb609550f0cf0d61e4fd90b2b4fcbb
https://doi.org/10.1007/bf02788809
https://doi.org/10.1007/bf02788809
Autor:
Gustavo Hitzschky Fernandes Vieira, Silvana Saker-Sampaiao, Semir Omar, Raimunda C.F. Goncalves, Antonio M. Martin
Publikováno v:
Journal of the Science of Food and Agriculture. 69:61-65
Meat recovered from the cephalothorax of the lobster (Panulirus spp), which is normally discarded during processing, was subjected to hydrolysis. The enzymes used were papain, pepsin and a fungal protease, each one tested at concentrations of 2, 4 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07989dfbe306ec6c7c74dc2aecf74fa0
https://doi.org/10.1002/jsfa.2740690110
https://doi.org/10.1002/jsfa.2740690110
Publikováno v:
Journal of Food Biochemistry. 19:175-190
Mechanically deboned whole capelin (Mallotus villosus) mince was subjected to a three-step washing process using cold (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f56a42030a9c3f0de8e4b18f371b1907
https://doi.org/10.1111/j.1745-4514.1995.tb00530.x
https://doi.org/10.1111/j.1745-4514.1995.tb00530.x
Publikováno v:
Journal of Food Processing and Preservation. 18:509-519
A process is described for preparing protein powder from washed capelin meat. Whole capelin was subjected to mechanical deboning, and the mince obtained was submitted to a three-step washing procedure using cold aqueous solutions of 0.5% NaCl and 0.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccb563691dc3823b84b515b0d815db10
https://doi.org/10.1111/j.1745-4549.1994.tb00272.x
https://doi.org/10.1111/j.1745-4549.1994.tb00272.x
Publikováno v:
Canadian journal of veterinary research = Revue canadienne de recherche veterinaire. 71(3)
The purpose of this study was to determine if ginseng fed at low levels enhances a horse’s antibody response to vaccination against Equid herpesvirus 1 (EHV-1). For 28 d, 5 horses received ground, powdered ginseng (35 mg/kg body weight, 1.7 mg/kg t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::036842ff49fd8140a0288b9f87d0b4ab
https://pubmed.ncbi.nlm.nih.gov/17695597
https://pubmed.ncbi.nlm.nih.gov/17695597