Cambios en la composición de esteroles del aceite de cardo mariano (Silybium marianum L.) durante la maduración de la semilla

Autor: Harrabi, S., Curtis, S., Hayet, F., Mayer, P. M.

Publikováno v: Grasas y Aceites, Vol 67, Iss 1, p e123 (2016)
Grasas y Aceites, Vol 67, Iss 1, Pp e123-e123 (2016)
Grasas y Aceites; Vol. 67 No. 1 (2016); e123
Grasas y Aceites; Vol. 67 Núm. 1 (2016); e123
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

In this study, the total lipid content and sterol compositions were determined during the development of milk thistle seeds. The oil content increased to a maximum value of 36±1.7% and then declined to reach a value of 30.5±0.9% at full maturity. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::06351887199da8540bd44fdb01533269
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1589/1872