Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Semia Ellouze Chaabouni"'
Autor:
Mariem Chaâbane, Mohamed Koubaa, Nejla Soudani, Awatef Elwej, Malek Grati, Kamel Jamoussi, Tahia Boudawara, Semia Ellouze Chaabouni, Najiba Zeghal
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 1061-1073 (2017)
Context: Nitraria retusa (Forssk.) Asch. (Nitrariaceae) is a medicinal plant which produces edible fruits whose antioxidant activity has been demonstrated. Objective: The current study elucidates the potential protective effect of N. retusa fruit aqu
Externí odkaz:
https://doaj.org/article/709fe5a3d1cf420baef3baa42f68d628
Autor:
Najiba Zeghal, Sabrine Chelly, Nejla Soudani, Imen Ghorbel, Hela Mnif, Semia Ellouze Chaabouni, Mariem Chaâbane, Tahia Boudawara, Awatef Elwej
Publikováno v:
Biomedicine & Pharmacotherapy. 102:645-652
The present study pertains to the possible adverse effects of penconazole exposure on the lung of adult rats, and to the potential ability of vitamin E (Vit E) in mitigating the toxicity induced by this fungicide. Male Wistar rats were divided into f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38492b3e8707411e52a138c83b7441b7
https://doi.org/10.1016/j.biopha.2018.03.113
https://doi.org/10.1016/j.biopha.2018.03.113
Publikováno v:
Journal of Microbiology and Biotechnology. 28:95-104
Biosurfactants or microbial surfactants are surface-active biomolecules that are produced by a variety of microorganisms. Biodegradability and low toxicity have led to the intensification of scientific studies on a wide range of industrial applicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b35e707107548f9f3b71f85158564947
https://doi.org/10.4014/jmb.1701.01033
https://doi.org/10.4014/jmb.1701.01033
Autor:
Tarek Rebai, Zouheir Sahnoun, Semia Ellouze-Chaabouni, Dorsaf Moalla-Rekik, Dhouha Ghribi-Aydi, Raida Zouari
Publikováno v:
Biomedicine & Pharmacotherapy. 84:878-891
Background Lipopeptide microbial surfactants are endowed with unique surface properties as well as antimicrobial, anti-wrinkle, moisturizing and free radical scavenging activities. They were introduced safely in dermatological products, as long as th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41bc77656cb21f24eb1ffd9bae749ba
https://doi.org/10.1016/j.biopha.2016.09.084
https://doi.org/10.1016/j.biopha.2016.09.084
Autor:
Khaled Hamden, Semia Ellouze-Chaabouni, Rihab Ben Abdallah-Kolsi, Khansa Chaabouni, Fatma Makni-Ayadi, Dhouha Ghribi-Aydi, Abdelfattah El Feki, Fahima Sallemi, Raida Zouari
Publikováno v:
Biopolymers. 104:764-774
The present study aimed to scrutinize the potential of Bacillus subtilis SPB1biosurfactant, orally administered, for preventing diabetic complications in rats. The findings revealed that, Bacillus subtilis biosurfactant was an effective reducer of α
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94ac0198e03ce8574581b83d5385befc
https://doi.org/10.1002/bip.22705
https://doi.org/10.1002/bip.22705
Autor:
Imen Ghorbel, Tahia Boudawara, Kamel Jamoussi, Najiba Zeghal, Nesrine Fendri, Sameh Maktouf, Semia Ellouze Chaabouni
Publikováno v:
Environmental Toxicology. 31:1044-1058
The individual toxic effects of aluminum and acrylamide are known but there is no data on their combined effects. The present study investigates the toxic effects after combined exposure to these toxicants on: (i) oxidative stress during combined chr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50d7a6fc5688a859457a1fca7ce8d3e
https://doi.org/10.1002/tox.22114
https://doi.org/10.1002/tox.22114
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 4, Iss no. 5, Pp 462-466 (2015)
Biosurfactants are valuable microbial amphiphilic molecules with effective surface-active and biological properties applicable to several industries and processes. Microorganisms synthesize them, especially during growth on water-immiscible substrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c84126526f9fdc81f210da81cc1897a2
http://www.jmbfs.org/wp-content/uploads/2015/04/jmbfs-0711-zouari.pdf
http://www.jmbfs.org/wp-content/uploads/2015/04/jmbfs-0711-zouari.pdf
Autor:
Ameni Kobbi, Raoudha Ellouze Ghorbel, Semia Ellouze Chaabouni, Soumaya Zouari Ellouzi, Sameh Maktouf, Dorra Driss, Mohamed Neifar, Hounaida Kamoun
Publikováno v:
Journal of Food Science and Technology. 52:5754-5762
In this paper, starch was extracted from fresh pasta by-product (PS) and its chemical composition and physical and microscopic characteristics were determined. Commercial wheat starch (CS) was used as reference. In general, purity was similar between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbd9749bd3f10e755d41868a564eeb74
https://doi.org/10.1007/s13197-014-1567-4
https://doi.org/10.1007/s13197-014-1567-4
Publikováno v:
Eng Life Sci
Surfactants play a very important role in laundry and household cleaning products ingredients. In this research, the application of lipopeptide biosurfactants, produced by Bacillus subtilis SPB1, in the formulation of a washing powder was investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d11a47c43a87cbd1a48fe1c6c2a45a3
https://europepmc.org/articles/PMC6999556/
https://europepmc.org/articles/PMC6999556/
Publikováno v:
Journal of microbiology and biotechnology. 28(1)
Biosurfactants or microbial surfactants are surface-active biomolecules that are produced by a variety of microorganisms. Biodegradability and low toxicity have led to the intensification of scientific studies on a wide range of industrial applicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89c54d0be0711296b7ac351bda774357
https://pubmed.ncbi.nlm.nih.gov/28750507
https://pubmed.ncbi.nlm.nih.gov/28750507