Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Semia Ellouz-Chaabouni"'
Autor:
Amir Bouallegue, Mohammed Sabbah, Prospero Di Pierro, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Semia Ellouz-Chaabouni
Publikováno v:
ACS Omega, Vol 8, Iss 45, Pp 42787-42796 (2023)
Externí odkaz:
https://doaj.org/article/96a24e78e70843b8aaa4a3be87236cf2
Autor:
Molka Ben Romdhane, Amir Bouallegue, Mohammed Bourhia, Ali Bougatef, Ahmad Mohammad Salamatullah, Semia Ellouz-Chaabouni, Anissa Haddar
Publikováno v:
Foods, Vol 13, Iss 18, p 2909 (2024)
The objective of this study was to explore how watermelon rinds (WMRs) and their derivatives, specifically water-soluble polysaccharides (WMRPs) and hemicellulose (WMRH), as sources of dietary fiber, could enhance the quality of wheat bread. The extr
Externí odkaz:
https://doaj.org/article/79ac1384f15c4849bb4d179122e8a3df
Autor:
Khawla Ben Jeddou, Fatma Bouaziz, Fadia Ben Taheur, Oumèma Nouri-Ellouz, Raoudha Ellouz-Ghorbel, Semia Ellouz-Chaabouni
Publikováno v:
Water Science and Technology, Vol 83, Iss 6, Pp 1384-1398 (2021)
Adsorption of direct red 80 (DR 80) and methylene blue (MB) from aqueous solutions on potato peels (PP) has been compared. The use of peels in decontamination technology is very promising given the near zero-cost for the synthesis of those adsorbents
Externí odkaz:
https://doaj.org/article/233a148891044f28a29cffe97ea70f18
Autor:
Mouna Bouassida, Nada Fourati, Fatma Krichen, Raida Zouari, Semia Ellouz-Chaabouni, Dhouha Ghribi
Publikováno v:
Journal of Advanced Research, Vol 8, Iss 4, Pp 425-433 (2017)
Toothpaste is a gel dentifrice used with a toothbrush as an accessory to clean, keep and promote oral hygiene. The literature review suggests that there are many different formulations of toothpastes and that each of their individual components prese
Externí odkaz:
https://doaj.org/article/923757f4438347878d795b6d3fa0ce78
Autor:
Assaâd Sila, Karima Hedhili, Rémi Przybylski, Semia Ellouz-Chaabouni, Pascal Dhulster, Ali Bougatef, Naima Nedjar-Arroume
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 322-329 (2014)
There is great interest in the development of antimicrobial peptides as a potentially novel class of antimicrobial agents. In this study we evaluated the mode of action of new peptides (Gly-Val-His, Trp-His-Arg, Trp-His-Phe, Pro-Pro-Ser-Ser, Ala-Ala-
Externí odkaz:
https://doaj.org/article/645fc585069a4203880c9bd695543c2c
Autor:
Lilia Belghith Fendri, Fatma Chaari, Fatma Kallel, Mohamed Koubaa, Soumaya Zouari-Ellouzi, Imen Kacem, Semia Ellouz Chaabouni, Dhouha Ghribi-Aydi
Publikováno v:
Journal of Food Measurement and Characterization. 16:4822-4832
Autor:
Khawla Ben Jeddou, Veli-Matti Rokka, Mariem Chaabane, Radhia Gargouri-Bouzid, Semia Ellouz-Chaabouni, Oumèma Nouri-Ellouz
Publikováno v:
Chemical Papers. 76:5643-5654
Autor:
Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Francisco J. Barba, Khawla Ben Jeddou, Imen Kacem, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni
Publikováno v:
Separations, Vol 7, Iss 4, p 67 (2020)
This study investigates the feasibility of producing ethanol from date palm seeds. The chemical compositions of three varieties of date seeds were first studied, showing mainly the presence of cellulose and hemicellulose. Ethanol was produced after a
Externí odkaz:
https://doaj.org/article/27658159e6584e0ebd5f8036b39ebb39
Autor:
chaker mbadra, kamel gargouri, hadda ben mbarek, Lina Trabelsi, Bhekumtheto Ncube, Semia ellouz chaabouni
The study of three roadsoil contamination in the Sfax region by polycyclic aromatic hydrocarbons showed a significant variation between the three sites and proportional to the distance from the road. The variation between the physicochemical characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::947c3da2978dda146e75bb8e7bbe2a16
https://doi.org/10.21203/rs.3.rs-2456663/v1
https://doi.org/10.21203/rs.3.rs-2456663/v1
Publikováno v:
Journal of Polymers and the Environment. 30:741-751
Media composition and culture conditions for levan production by Bacillus mojavensis were optimized using Plackett–Burman and Box-Behnken designs. The decomposition of levan revealed an optimal temperature of 228°C, an endothermic peak at 216.58°