Zobrazeno 1 - 10
of 617
pro vyhledávání: '"Semi-dry"'
Publikováno v:
Лесной журнал, Iss 2, Pp 201-215 (2024)
In this article, the technological aspects of obtaining a new effective composite material based on thermally modified wood filler and cement binders – thermal wood concrete – are considered. The influence of water content in thermally modified w
Externí odkaz:
https://doaj.org/article/178616fb23bf49b8978133eee03f53a5
Publikováno v:
工程科学学报, Vol 46, Iss 3, Pp 567-579 (2024)
With the introduction of an ultralow emission policy for the steel industry, nearly 70% of the steel enterprises in China have integrated desulfurization, denitrification, dust removal, and collaborative treatment transformation. The semi-dry desulfu
Externí odkaz:
https://doaj.org/article/9527fe7d78a34a5582202af047860d5c
Autor:
Tian Yu, Sun Jing, Li Jiaxin, Wang Aixia, Nie Mengzi, Gong Xue, Wang Lili, Liu Liya, Wang Fengzhong, Tong Litao
Publikováno v:
Rice Science, Vol 31, Iss 1, Pp 33-46 (2024)
High-quality rice flour is the foundation for the production of various rice-based products. Milling is an essential step in obtaining rice flour, during which significant changes occur in the physicochemical and quality characteristics of the flour.
Externí odkaz:
https://doaj.org/article/96d42b51b891458daace5421b94644b6
Publikováno v:
Foods, Vol 13, Iss 21, p 3436 (2024)
A number of consumers in developed countries are now reducing the amount of meat in their diets, so the development of novel alternatives for conventional meat products is becoming a challenge for the meat industry. The aim of this study was to analy
Externí odkaz:
https://doaj.org/article/5c589910e5fc41419af40e08e3d16ecc
Autor:
Dayi QIAN, Yan WANG, Yi XING, Minghui JIN, Wei SU, Mengran ZHANG, Yuebo ZHENG, Yuanmeng LIU, Shuya DUAN
Publikováno v:
工程科学学报, Vol 45, Iss 11, Pp 1985-1996 (2023)
Considering the variation in dry heat oxidation of CaSO3 in sintering semidry desulfurization ash under different reaction conditions, the effects of temperature, O2 content and flow rate in gas, calcium compounds, iron oxide (Fe2O3), water vapor con
Externí odkaz:
https://doaj.org/article/88cd897439f14d14b93e1ae07c510579
Publikováno v:
Fermentation, Vol 10, Iss 8, p 435 (2024)
The semi-dry fermentation processing (SFP) of Coffea arabica is a traditional primary processing method in the coffee industry, which crucially impacts the coffee’s flavor. To further obtain useful information on microbial communities and chemical
Externí odkaz:
https://doaj.org/article/703a4517c6c24d9ba38ef66937008fc0