The relationship between the physical and lipid characteristics of eggs from hens that were fed a diet supplemented with fat.

Autor: Ohran, H., Hodžić, A., Semić, A., Ajanović, A., Crnkić, Ć.

Publikováno v: Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine; Jun2024, Issue 62, p31-38, 8p

ZASTUPLJENOST ETILEN OKSIDA (EtO) U HRANI BILJNOG PODRIJETLA NA PODRUČJU BOSNE I HERCEGOVINE I REGIONA. (Croatian)

Autor: Ćosić, Monika, Semić, Amela

Publikováno v: SKEI - International Interdisciplinary Journal / Medunarodni Interdisciplinarni Casopis; 2024, Vol. 5 Issue 1, p74-88, 15p

Analiza sonate za klavir in violino v c-molu op. 30 št. 2 Ludwiga van Beethovna

Autor: Semić, Nikola

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3505::ca7c60835bd8a708af907c1347ee9d4b
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=146249

Halal production of omega 3 enriched eggs on the farm Pećigrad, B&H

Autor: Amela Semić, Arman Hodžić, Aida Hodžić

Publikováno v: Ekonomski izazovi. 11:81-91

The aim of this research is to develop a functional food and halal Omega 3 eggs by dietary manipulation of laying hens as well as to investigate the influence of nutrient composition on egg yolk content of PUFAs. The research was conducted on the far

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f9b39939ab75895a2105eb0698067bd
https://doi.org/10.5937/ekoizazov2222081s

Pregled historiografije o stećcima / Overview of historiography of the tombstones

Autor: Semić, Narcisa

Publikováno v: Bosna Franciscana. (40):265-316

Externí odkaz: https://www.ceeol.com/search/article-detail?id=264113