Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Semeraro, Angela Marisa"'
Autor:
Ciccarelli, Cesare1 (AUTHOR) cesare.ciccarelli@sanita.marche.it, Semeraro, Angela Marisa1 (AUTHOR) Marisa.Semeraro@sanita.marche.it, Di Trani, Vittoria1 (AUTHOR) vittoria.ditrani@sanita.marche.it, D'Aurizio, Guglielmo2 (AUTHOR) guglielmo.daurizio@regione.marche.it, Blasi, Giuliana3 (AUTHOR) g.blasi@izsum.it, Leinoudi, Melina4 (AUTHOR) melinaleinoudi@yahoo.com, De Simoni, Cristina5 (AUTHOR) cridesimoni@gmail.com, Ciccarelli, Elena6 (AUTHOR) elena_ciccarelli@libero.it
Publikováno v:
Italian Journal of Food Safety. 2024, Vol. 13 Issue 2, p1-6. 6p.
Autor:
Ciccarelli, Cesare1 cesare.ciccarelli@sanita.marche.it, Semeraro, Angela Marisa1, Leinoudi, Melina2, Di Trani, Vittoria1, Ciampana, Anita3, Ciccarelli, Elena4
Publikováno v:
Italian Journal of Food Safety. set2023, Vol. 12 Issue 3, p1-7. 7p.
Autor:
Piero Capocasa, Vittoria Di Trani, Alessandra Aliventi, Semeraro Angela Marisa, Cesare Ciccarelli
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 46-49 (2013)
Since 1998 clams (Chamelea gallina) from the production areas of the district of San Benedetto del Tronto (South Marche - Italy) have been periodically monitored to check the microbiological quality by the detection of the faecal indicator E. coli (M
Externí odkaz:
https://doaj.org/article/3327afccb4cd448580b8de3c863b9039
Autor:
Ciccarelli, Cesare1 cesare.ciccarelli@sanita.marche.it, Semeraro, Angela Marisa1, Leinoudi, Melina2, Di Trani, Vittoria1, Murru, Sandra1, Capocasa, Piero1, Ciccarelli, Elena3, Sacchini, Luca4
Publikováno v:
Italian Journal of Food Safety. 2017, Vol. 6 Issue 3, p99-102. 4p.
Autor:
Ciccarelli, Cesare, Leinoudi, Melina, Semeraro, Angela Marisa, Di Trani, Vittoria, Ciccarelli, Elena, Consorti, Gaia
Publikováno v:
Italian Journal of Food Safety; 2022, Vol. 11 Issue 1, p1-8, 8p
Autor:
Ciccarelli, Cesare, Leinoudi, Melina, Semeraro, Angela Marisa, Di Trani, Vittoria, Angelozzi, Giuseppe, Ciccarelli, Elena, Corti, Ivan
Publikováno v:
Italian Journal of Food Safety; 2019, Vol. 8 Issue 3, p153-157, 5p
Autor:
Cesare Ciccarelli, Vittoria Di Trani, Piero Capocasa, Semeraro Angela Marisa, Alessandra Aliventi
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 46-49 (2013)
Since 1998 clams (Chamelea gallina) from the production areas of the district of San Benedetto del Tronto (South Marche - Italy) have been periodically monitored to check the microbiological quality by the detection of the faecal indicator E. coli (M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb4895c96c20445eae4b18dae95af32
https://doi.org/10.4081/ijfs.2012.6.46
https://doi.org/10.4081/ijfs.2012.6.46