Elemental composition of green coffee and its contribution to dietary intake

Autor: Şemen, Sevcan, Mercan, Selda, Yayla, Murat, Açıkkol, Münevver

Publikováno v: In Food Chemistry 15 January 2017 215:92-100

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URINE NICKEL CONCENTRATIONS OF NICKEL-SENSITIVE PATIENTS: A COMPARATIVE STUDY IN TURKEY

Autor: MERCAN, Selda, CELIK, Ugur, ERTEM VEHID, Hayriye, ENGIN, Burhan, SEMEN, Sevcan, TURKMEN, Zeynep, ACIKKOL, Munevver

Publikováno v: 2.İnternational Congress Of Forensic Toxicology; Volume: Volume 2, Issue: İssue 1 (1) 247-247
The Turkish Journal Of Occupational / Environmental Medicine and Safety

Nickel is apotential carcinogenic and very common cause of allergic contact dermatitis.Human are exposed to nickel primarily via inhalation, ingestion and dermalabsorption. The most encountered nickel exposure sources for general populationare foods,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::54663e8bfa64d826d2eb59e8a442e08a
https://dergipark.org.tr/tr/pub/turjoem/issue/27700/311373

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their activity on the expression of inflammatory cytokines

Autor: Gazioglu, I, Semen, S, Acar, OO, Kolak, U, Sen, A, Topcu, G

Context CapparisL. (Capparaceae) is grown worldwide. Caper has been used in traditional medicine to treat various diseases including rheumatism, kidney, liver, stomach, as well as headache and toothache. Objective To isolate and elucidate of the seco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3566::c5a0fcab6ba9e9aa24cf2e8ff74a9a1e