Crisp Notes : Create healthful potato chips without having to reinvent the wheel

Autor: Chen, Z., Buwalda, P.L., Semeijn, C.

Publikováno v: Asia Food Journal (2010)

Savory snacks are here to stay and the growing market is encouraging more investment by food manufactures and the related industries (such as raw material and machinery manufacturers). According to a Business Insights report released in February this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9405::56f84deb8d9817ab2db02f397ea14292
https://research.wur.nl/en/publications/crisp-notes-create-healthful-potato-chips-without-having-to-reinv

Vinyl- and Allylsilane-Terminated Cyclizations of a-Ester Oxycarbenium Ions: Synthesis of Dihydropyrans

Autor: Semeijn, C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::e2bf5fb135652e8ef1f707019e87373b
https://dare.uva.nl/personal/pure/en/publications/vinyl-and-allylsilaneterminated-cyclizations-of-aester-oxycarbenium-ions-synthesis-of-dihydropyrans(bbec3420-973a-4503-aeaa-00b8c3820729).html

Stereoselective synthesis of dihydropyrans via vinylsilane-terminated cyclizations of ester-substituted oxycarbenium intermediates

Autor: Semeijn, C., Blaauw, R.H., Hiemstra, H., Speckamp, W.N.

Publikováno v: Journal of Organic Chemistry, 3426-3427. American Chemical Society
ISSUE=62;STARTPAGE=3426;ENDPAGE=3427;ISSN=0022-3263;TITLE=Journal of Organic Chemistry

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https://dare.uva.nl/personal/pure/en/publications/stereoselective-synthesis-of-dihydropyrans-via-vinylsilaneterminated-cyclizations-of-estersubstituted-oxycarbenium-intermediates(3515b59f-b5f8-4407-9f7f-5fb69eafd6c4).html

Starch‐based noodles: Current technologies, properties, and challenges.

Autor: Bangar, Sneh Punia¹ (AUTHOR) snehpunia69@gmail.com, Ali, N. Afzal² (AUTHOR), Olagunju, Aderonke Ibidunni³ (AUTHOR), Pastor, Kristian⁴ (AUTHOR), Ashogbon, Adeleke Omodunbi⁵ (AUTHOR), Dash, Kshirod K.⁶ (AUTHOR), Lorenzo, Jose M.^7,8 (AUTHOR), Ozogul, Fatih⁹ (AUTHOR)

Publikováno v: Journal of Texture Studies. Feb2023, Vol. 54 Issue 1, p21-53. 33p.

Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour.

Autor: Debonne, Els, Van de Velde, Louise‐Marie, van den Navoij, Camilla, Fratte, Elia Dalle, Eeckhout, Mia

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Jan2024, Vol. 89 Issue 1, p217-227, 11p