Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Semagn Asredie Kolech"'
Publikováno v:
Sustainability, Vol 13, Iss 10814, p 10814 (2021)
Coffea arabica L. belongs to the Rubiaceae family, and the genus Coffea is believed to have a primary center of origin and genetic variability in the highlands of southwestern Ethiopia. It is a vital beverage commodity across the world and a valuable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0b632c6cbb8d25eee947865fcf53ec
https://www.mdpi.com/2071-1050/13/19/10814
https://www.mdpi.com/2071-1050/13/19/10814
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 1 (2019); 13883-13905
Understanding farmers’ needs and local genetic resources are crucial steps to improve and conserve the potato crop. A study was conducted to understand what potato traits Ethiopian farmers consider most important, and to characterize the diversity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f5464503b29c595e54d1428ec0e0a9
https://doi.org/10.18697/ajfand.84.blfb1012
https://doi.org/10.18697/ajfand.84.blfb1012
Publikováno v:
Open Agriculture, Vol 2, Iss 1, Pp 453-463 (2017)
Although the Ethiopian potato program has released more than 30 new varieties, selected primarily for yield potential and late blight tolerance, the majority of farmers still choose to grow older ‘local varieties’. Cognizant of this, the current
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b580a890ff708917d4c4e7a81c12be
https://doaj.org/article/f85e4b371ff444989e31523f7dc51edf
https://doaj.org/article/f85e4b371ff444989e31523f7dc51edf
Autor:
Walter De Jong, D. E. Halseth, Joseph Coombs, Keith L. Perry, David W. Wolfe, Semagn Asredie Kolech, David S. Douches
Publikováno v:
American Journal of Potato Research. 93:609-619
Potato is an increasingly important crop in Ethiopia, but the origin of local cultivars grown throughout the country is unknown. To evaluate the genetic diversity of Ethiopian potato cultivars, and to assess their relationship with germplasm from Nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d39ba93300f762f20906c0b3928874b
https://doi.org/10.1007/s12230-016-9543-3
https://doi.org/10.1007/s12230-016-9543-3
Autor:
Semagn Asredie Kolech, Steffen Schulz, David W. Wolfe, Walter De Jong, D. E. Halseth, Keith L. Perry, Fentahun Mengistu Tiruneh
Publikováno v:
American Journal of Potato Research. 92:551-566
Understanding what farmers need in potato varieties and assessing available genetic resources at the farmer and district levels is important for the conservation and improvement of potato in Ethiopia. A survey was conducted in six major potato growin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89bbbb251036c228e94d58a2f92f1cc1
https://doi.org/10.1007/s12230-015-9467-3
https://doi.org/10.1007/s12230-015-9467-3
Autor:
Walter De Jong, Fentahun Mengistu Tiruneh, Semagn Asredie Kolech, Keith L. Perry, David W. Wolfe, D. E. Halseth
Publikováno v:
American Journal of Potato Research. 92(6):648-661
A substantial number of farmers in northwest Ethiopia grow potato in the dry season (“Belmehr”, March to August) when rainfall is not dependable for the growth of the crop, resulting in lower yield. Ethiopian Agricultural Research Institutes have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc2861c781ed67847a78bfea635cc92