Dynamic of Campylobacter Species Contamination Along a Poultry Slaughtering Chain.

Autor: Semaan EH; Department of Animal Science and Technology, Lebanese University , Beirut., Dib H; Department of Food Science and Technology, Lebanese University , Beirut, Lebanon., Mrad R; Department of Food Science and Technology, Lebanese University , Beirut, Lebanon., Chami C; Department of Animal Science and Technology, Lebanese University , Beirut., Jalkh R; Department of Food Science and Technology, Lebanese University , Beirut, Lebanon.

Publikováno v: Italian journal of food safety [Ital J Food Saf] 2014 Oct 01; Vol. 3 (3), pp. 2246. Date of Electronic Publication: 2014 Oct 01 (Print Publication: 2014).