Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Sema Yaman"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 478-483 (2024)
This study focused on evaluating the nutritional characteristics and in vitro true digestibility of apple pomace derived from three apple cultivars: Golden Delicious, Starking, and Granny Smith (Malus domestica Borkh). These apple cultivars were sour
Externí odkaz:
https://doaj.org/article/6eb44a394e974b869111fb119e16f382
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 1973-1979 (2021)
Despite positive effects on nutrition, it has been reported that milk causes allergic reactions and many health problems. Allergic reaction to milk is called lactose intolerance, but it is estimated that this is not caused by lactose, but by the β -
Externí odkaz:
https://doaj.org/article/fa7a1de161c144eab9ffb11e392bb28b
Autor:
Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 110-118 (2019)
Genetically modified (GM) crops are being planted at large scale worldwide. In most of the countries, GM crops are processed into livestock feed. The land is used for cultivation of GM plants has been increased in recent years; in 2012 GM plants were
Externí odkaz:
https://doaj.org/article/8ff63a6488414a939e966bc7461bf1a8
Autor:
Hassan Jalal, Muhammad Zeeshan Akram, Sibel Canoğulları Doğan, Sema Yaman Fırıncıoğlu, Nida Irshad, Minahil Khan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 163-166 (2019)
Phytogenic feed additives have replaced the use of antibiotic growth promoters (AGP) in the diet of poultry particularly broiler chickens. Researchers are moving towards the use of natural products such as herbs, spices, plants and plant products, wh
Externí odkaz:
https://doaj.org/article/cdc154afffbf4b0cb6ffd8f02bd6f8e7
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1799-1804 (2019)
Public concern on the excessive use of synthetic food additives has raised a great interest to use natural products due to their potential in food and pharmacological industries. Nowadays, chemical food additives are questioned due to their contribut
Externí odkaz:
https://doaj.org/article/81dfab6987ee4eac883fa43f54aec95c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 1051-1057 (2018)
Bu çalışma, ökse otu (ÖO) olarak bilinen (Viscum album L.)’nin yem değerinin ortaya konulması amacı ile yürütülmüştür. Bu nedenle, kayısı (Purunus cinsi) ve badem (Amygdalus communis L.) ağaçlarından alınan ÖO numuneleri; büt
Externí odkaz:
https://doaj.org/article/eac72e0c9c41499b885f0f8d8f86f4ed
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 10, Pp 1237-1242 (2017)
The objectives of this study were to estimate the protein degradability of extruded full fat soybean (ESB) by in situ (nylon bag) and in vitro enzymatic method and to develop an equation in order predict in situ degradability from in vitro values. In
Externí odkaz:
https://doaj.org/article/08f21625ea434ec28f97cf19034de078
Publikováno v:
Adli Tıp Bülteni, Vol 20, Iss 2 (2015)
Günümüzdeki hızlı teknolojik gelişmeler, çalışanların sağlığına ve iş güvenliğine yönelik tehlikeleri de arttırmaktadır. Çalışma ortamında gerekli güvenlik önlemlerinin alınmaması, hatalı davranışlar, kişisel yetenekle
Externí odkaz:
https://doaj.org/article/a312c1f9bce24fcd8c69631ef45bbc28
Autor:
Fatma Yücel Beyaztaş, Ramazan İlhan, Sema Yaman, Celal Bütün, Bahadır Özen, Özlem Kayım Yıldız
Publikováno v:
Adli Tıp Bülteni, Vol 19, Iss 1 (2014)
Beyin ölümü gerçekleşmiş adli olgular, organ nakli için donör adayı olarak belirlendiğinde; adli tıp, etik ve hukuk açısından değişik sorunlarla karşılaşılmaktadır. Bu sunumda organ nakli sürecine katılan adli olgunun karşıla
Externí odkaz:
https://doaj.org/article/2f3b110054284e5f9a38ddc89e5bc1c8
Publikováno v:
Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 2 (2022); 3921-3928
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 2 (2022); 3921-3928
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 2 (2022); 3921-3928
Recent studies designate feed additives, such as rumen-protected choline (RPC), were seen decreasing the health disorders and upsurges the milk yield. Choline is an endogenous agent and the insufficiency of choline is very problematic. The deficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::903b7101561a5e2e10c6fdcca1ca3fd9
https://doi.org/10.12681/jhvms.26914
https://doi.org/10.12681/jhvms.26914