Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sema Gunduz"'
Publikováno v:
International Journal of Research in Business and Social Science (2147- 4478). 11:01-17
The rapid growth in civil aviation operations in recent years has raised expectations from flight attendants. Their duties have been intensified, and flight attendants have become subject to physical and mental fatigue due to irregular sleep, inadequ
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Publikováno v:
Journal of Global Strategic Management. 11:5-20
Autor:
Suleyman Akman, Sema Gunduz
Publikováno v:
LWT - Food Science and Technology. 64:1329-1333
In this study, Pb, Cu, Cr, Ni and Cd in edible oils (sun flower, corn, olive, hazel nut) sold in Turkey were determined by graphite furnace atomic absorption spectrophotometry (GFAAS) after formation of emulsions and microemulsions. In order to prepa
Autor:
Suleyman Akman, Sema Gunduz
Publikováno v:
LWT - Food Science and Technology. 59:718-723
This work describes the determination of sulfur in some nuts and dried fruits using a high-resolution continuum source electrothermal atomic absorption spectrometer (HR-CS ET AAS) and evaluating the two rotational molecular of carbon monosulfide (CS)
Autor:
Suleyman Akman, Sema Gunduz
Publikováno v:
Microchemical Journal. 116:1-6
The bromine concentration was determined by means of molecular absorption of strontium monobromide (SrBr) generated in the gas phase of the vaporizer of a high-resolution continuum source electrothermal atomic absorption spectrometer. For this purpos
Autor:
Z. Petek Çakar, Gökhan Kücükgöze, H. İbrahim Kısakesen, Ülkü Yılmaz, Suleyman Akman, Sema Gunduz, Ceren Alkim
Publikováno v:
FEMS Yeast Research. 13:731-746
Increased exposure to nickel compounds and alloys due to industrial development has resulted in nickel pollution and many pathological effects on human health. However, there is very limited information about nickel response, transport, and tolerance
Autor:
Sema Gunduz, Suleyman Akman
Publikováno v:
Food Analytical Methods. 6:1693-1696
Electrothermal atomic absorption spectrometry was the method used for the direct determination of arsenic and cadmium traces in rice samples. The optimum experimental conditions were investigated in the presence of a Pd/Mg(NO3)2 modifier. For arsenic
Autor:
Suleyman Akman, Sema Gunduz
Publikováno v:
Food chemistry. 141(3)
A study was performed for the determination of lead in rice grains directly by solid sampling high resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS) without digesting sample. The effects of sample amount, pyrol
Autor:
Suleyman Akman, Sema Gunduz
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 65(1)
In this study, the lead contents of different kinds of lipsticks were determined by solid sampling high resolution continuum source electrothermal atomic absorption spectrometry (SS-HR-CS ET AAS) and the results were compared with those obtained afte