Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sema Agüloğlu Fincan"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT The aim of this study is the production, purification, and characterisation of thermostable raw starch hydrolyzing α-amylase produced by Bacillus mojavensis SO-10. The maximum production conditions of α-amylase were found at 36th hour, 35
Externí odkaz:
https://doaj.org/article/8bbb0832ac8445d48d4c954a431b6b4e
Publikováno v:
Analytical Letters. 53:322-342
The isolation, identification and characterization of bacteria obtained from soil of Ergani Makam Mountain were performed and the results revealed that the bacteria were thermophilic Anoxyb...
Autor:
Veysi Ortakaya, Sema Agüloğlu Fincan
Publikováno v:
Biological Diversity and Conservation. 12:57-64
Publikováno v:
Journal of Environmental Chemical Engineering. 5:4795-4802
A novel magnetic biosorbent (M-BSub) was successfully prepared by the immobilization of Bacillus subtilis (B. subtilis) with nano-sized magnetic silica which was confirmed by Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis
Autor:
Barış Enez, Sema Agüloğlu Fincan
Publikováno v:
Volume: 7, Issue: 3 115-123
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
In this work, Streptomyces sp., was isolated from soil, identifed and optimized. Optimum conditionsof Streptomyces sp. were determined and it is observed that maximum reproduction is achieved at 35 oC, pH 7.0and 52 hours. It was also revealed that th
Autor:
Sema Agüloğlu Fincan, Fatih Şen, Sibel Demiroglu Mustafov, Sadin Özdemir, Barış Enez, Mehmet Sefa Ulutas, Adem Karakaya
Publikováno v:
Life Sciences. 264:118639
Aims This work was achieved to obtain the optimum culture conditions of the thermostable alpha-amylase produced by thermophilic Bacillus licheniformis SO-B3. Furthermore, the α-amylase was purified and then characterized, and also its kinetic parame
Autor:
Bariş Enez, Sema Agüloğlu Fincan
Publikováno v:
Starch - Stärke. 66:182-189
The α-amylase (α-1-4-D-glucan glucanohydrolase; EC 3.2.1.1) secreted by Geobacillus stearotermophilus was purified and characterized. Maximum enzyme production was achieved after 24 h cultivation at pH 7.0 and 55°C. The enzyme was active in a broa
Autor:
Sema Agüloğlu Fincan, Barış Enez
Publikováno v:
Current Opinion in Biotechnology. 22:S83
Publikováno v:
Current Opinion in Biotechnology. 22:S83