Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sema Özmert Ergin"'
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 2, Pp 205-217 (2024)
Research background. In the food industry, research interest in the functional effects of natural polysaccharides from plants has increased in recent years. Tragacanth gum is used in dairy products because of its stabilising, thickening, fat-replacin
Externí odkaz:
https://doaj.org/article/2467fd6eb24545f5a2900a52a88169e6
Autor:
Sema Özmert Ergin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 940-945 (2019)
Garlic (Allium sativum L.) is a vegetable that is known to be medically beneficial and has been around since the past in the world cuisine. The unique taste and smell of garlic affects its raw consumption negatively. One of the functional uses of gar
Externí odkaz:
https://doaj.org/article/561f0bb1405f423ba1209f33b497413d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 5, Pp 561-569 (2018)
Bu çalışmada kiraz ve kayısı ağaçlarından sızan reçineler yenilebilir kaplama materyali olarak kullanıldı. Reçinelerin yenilebilir kaplama olarak uygun olup olmadıkları bazı kimyasal özellikleriyle incelendi. Karbon, hidrojen, azot v
Externí odkaz:
https://doaj.org/article/0bd56b9d05404a73a3506325ff09f3f8
Autor:
Sema Özmert Ergin
Publikováno v:
Akademik Gıda. 17:243-251
Meyveler hücre oksidasyonunu önleyen doğal antioksidanlarca zengin gıdalardır. Mineral, vitamin, fenolik madde içeriği yüksek olan nar meyvesi (Punica granatum L.) de güçlü antioksidan aktiviteye sahip bir meyvedir. Kanser, diyabet ve kalp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49de1327490909efa681cf843b6fc7bc
https://doi.org/10.24323/akademik-gida.613590
https://doi.org/10.24323/akademik-gida.613590
Autor:
Sema Özmert Ergin
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 7:940-945
Sarımsak (Allium sativum L.) tıbbi açıdan yararlı olduğu bilinen ve dünya mutfağında eskiden bu yana yer alan bir sebzedir. Sarımsağın kendine özgü tat ve kokusu, çiğ olarak tüketimini olumsuz yönde etkilemektedir. Sarımsağın fon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10840dfb66b2b18bca920c37beb0bed5
https://doi.org/10.24925/turjaf.v7i7.940-945.1730
https://doi.org/10.24925/turjaf.v7i7.940-945.1730
Autor:
Sema Özmert Ergin
Publikováno v:
Volume: 6, Issue: 3 177-185
Food and Health
Food and Health
Pomegranate molasse is a pomegranate product which has become widespread in recent years and can be added to some foods with its unique taste and aroma. In this study, three commercial sold in the market and three pomegranate molasses made by traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::693d3b35ee0a848738a6a997ecd0b6f7
https://dergipark.org.tr/tr/pub/jfhs/issue/53118/634298
https://dergipark.org.tr/tr/pub/jfhs/issue/53118/634298
